Food Industry category: 1675 books
by Pavinee Chinachoti
Language: English
Release Date: January 18, 2018
Language: English
Release Date: January 18, 2018
The role of starch, gluten, lipids, water, and other components in bread staling is a subject of continual study using advanced analytical methodologies and sophisticated multidisciplinary approaches. Significant recent progress has been made in the fundamental understanding of the events leading...
by
Language: English
Release Date: February 16, 2017
Language: English
Release Date: February 16, 2017
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most...
Quantitative Sensory Analysis
Psychophysics, Models and Intelligent Design
Language: English
Release Date: July 12, 2013
Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It is used to reveal insights into the way in which sensory properties drive consumer acceptance and behaviour,...
Modern Biopolymer Science
Bridging the Divide between Fundamental Treatise and Industrial Application
Language: English
Release Date: July 21, 2009
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and...
Living with Water
Targeting Quality in a Dynamic World
Language: English
Release Date: December 12, 2012
The factors affecting water quality are many: The increasing buying power and health concerns of the world population contribute to the creation of new products whose production and disposal lead to the release of chemicals harmful to the environment; the ever-growing world population requires...
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Fundamental Issues
Language: English
Release Date: September 19, 2011
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and...
Perspectives for Agronomy
Adopting Ecological Principles and Managing Resource Use
Language: English
Release Date: December 11, 1997
During the 4th ESA-Congress, held in the Netherlands, 7-11 July 1996, a new perspective for agronomy emerged. Various contributions demonstrate the need for a new role of agronomy and its tools. In recent decades, agriculture has evolved from an activity with mainly productivity aims, into an issue...
by
Language: English
Release Date: October 20, 2008
Language: English
Release Date: October 20, 2008
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to...
Edible Mushrooms
Chemical Composition and Nutritional Value
Language: English
Release Date: January 30, 2016
Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now.
The book is broken into five...
Soybeans
Chemistry, Production, Processing, and Utilization
Language: English
Release Date: August 8, 2015
This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications),...
Handbook on Analysis of Milk Products
Chemical and Microbiological
Language: English
Release Date: June 30, 2016
The present publication deals with sampling techniques and sampling of milk products, errors, precision, accuracy and uncertainty in quantitative analysis, cream, malai and cream powder, butter and margarine, ghee/butter oil, milk powders (skimmed, partially skimmed and whole), infant milk & milk...
by
Language: English
Release Date: May 2, 2018
Language: English
Release Date: May 2, 2018
""Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition.
Green Vegetable Oil Processing
Revsied First Edition
Language: English
Release Date: December 4, 2013
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business...
Industrial Gums
Polysaccharides and Their Derivatives
Language: English
Release Date: December 2, 2012
This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the...