Food Industry category: 1675 books

Cover of Speciality Wines
by Ron S Jackson
Language: English
Release Date: August 22, 2011

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. The latest important information...
Cover of Ethnic Fermented Foods and Alcoholic Beverages of Asia
by
Language: English
Release Date: August 5, 2016

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic...
Cover of The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins

A Volume in the Molecular Nutrition Series

by
Language: English
Release Date: June 8, 2016

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with...
Cover of Glucose Intake and Utilization in Pre-Diabetes and Diabetes

Glucose Intake and Utilization in Pre-Diabetes and Diabetes

Implications for Cardiovascular Disease

by
Language: English
Release Date: November 22, 2014

This important reference, edited by Ronald Ross Watson and Betsy Dokken, collects the research needed to make the distinct connection between pre-diabetes, diabetes, and cardiovascular disease. Glucose Intake and Utilization in Pre-Diabetes and Diabetes: Implications for Cardiovascular Disease explains...
Cover of A Guide to Microorganisms and their control
by Dr Greg Jones
Language: English
Release Date: February 27, 2012

Details of the key growth characteristics of individual microorganisms and microbial groups - at your fingertips in a series of one-page summaries. Preliminary sections in the guideline tabulate microorganisms of concern by food type, and there is also a section on pasteurisation and other heat treatments....
Cover of Diet and Exercise in Cystic Fibrosis
by
Language: English
Release Date: July 29, 2014

Diet and Exercise in Cystic Fibrosis, a unique reference edited by distinguished and internationally recognized nutritionist and immunologist Ronald Ross Watson, fills the gap in the current dietary modalities aimed at controlling cystic fibrosis.  Using expert evaluation on the latest studies of...
Cover of Advances in Aquaculture Hatchery Technology
by
Language: English
Release Date: February 19, 2013

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints,...
Cover of Human Milk Biochemistry and Infant Formula Manufacturing Technology
by Elsevier Science
Language: English
Release Date: August 12, 2014

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human...
Cover of Aging

Aging

Oxidative Stress and Dietary Antioxidants

by
Language: English
Release Date: March 6, 2014

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress...
Cover of Anti-Ageing Nutrients

Anti-Ageing Nutrients

Evidence-Based Prevention of Age-Associated Diseases

by
Language: English
Release Date: April 22, 2015

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals....
Cover of Marketing Livestock and Meat
by William H Lesser
Language: English
Release Date: February 6, 2018

This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition...
Cover of Fats and Oils Handbook (Nahrungsfette und Öle)
by
Language: English
Release Date: August 13, 2015

Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and...
Cover of Chemistry and Technology of Honey Production
by Ettore Baglio
Language: English
Release Date: September 25, 2017

This Brief explains and discusses honey and its production from a chemical perspective. It outlines why honey is a special and unique food, being produced by bees from the nectar of plants or from secretions of living parts of plants. Although glucose and fructose are the main constituents of honey,...
Cover of Multivariate Analysis of Data in Sensory Science
by
Language: English
Release Date: February 1, 1996

The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only by statisticians but also by experienced sensory...
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