Food Industry category: 1675 books
by
Language: English
Release Date: June 15, 2017
Language: English
Release Date: June 15, 2017
A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications
Recovering Bioactive Compounds from Agricultural Waste**s offers a guide to the many uses of agricultural wastes from the production of major food types including tea,...
Biotechnology for Sustainable Agriculture
Emerging Approaches and Strategies
Language: English
Release Date: September 12, 2017
Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes...
by N.A. Michael Eskin, Fereidoon Shahidi
Language: English
Release Date: October 8, 2012
Language: English
Release Date: October 8, 2012
This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal...
Korean Functional Foods
Composition, Processing and Health Benefits
Language: English
Release Date: April 19, 2018
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the...
Nutrigenomics and Proteomics in Health and Disease
Towards a Systems-level Understanding of Gene-diet Interactions
Language: English
Release Date: March 21, 2017
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international...
Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
Language: English
Release Date: June 14, 2017
The only single-source reference on the science of olives and olive oil nutrition and health benefits
Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining...
by Lucy J. Robertson
Language: English
Release Date: June 24, 2013
Language: English
Release Date: June 24, 2013
Although widely recognized as an important waterborne pathogen, Giardia duodenalis can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include...
Multisensory Flavor Perception
From Fundamental Neuroscience Through to the Marketplace
Language: English
Release Date: April 14, 2016
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste,...
by
Language: English
Release Date: August 11, 2017
Language: English
Release Date: August 11, 2017
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes...
Environmental Water Footprints
Concepts and Case Studies from the Food Sector
Language: English
Release Date: August 29, 2018
This book discusses the concept of water footprint and corporate water footprint, presenting case studies on a thermal power plant in India and on the food sector. Water conservation is a key element of industrial sustainability strategies.
by Nirmal Sinha, Jean-Luc Le Quéré, Raquel P. F. Guiné
Language: English
Release Date: December 1, 2010
Language: English
Release Date: December 1, 2010
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific...
Imaging with Electromagnetic Spectrum
Applications in Food and Agriculture
Language: English
Release Date: May 15, 2014
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies....
Rheology of Biological Soft Matter
Fundamentals and Applications
Language: English
Release Date: November 16, 2016
In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative...
by
Language: English
Release Date: March 23, 2010
Language: English
Release Date: March 23, 2010
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages...