Food Industry category: 1675 books

Cover of Food Toxicology

Food Toxicology

Current Advances and Future Challenges

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Language: English
Release Date: December 1, 2017

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future....
Cover of Essential Oils in Food Processing: Chemistry, Safety and Applications
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Language: English
Release Date: October 11, 2017

A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient...
Cover of Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables

Technology, Physiology, and Safety

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Language: English
Release Date: August 5, 2016

Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables:...
Cover of Food Toxicants Analysis

Food Toxicants Analysis

Techniques, Strategies and Developments

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Language: English
Release Date: February 7, 2007

Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins...
Cover of Peanuts: Processing Technology and Product Development
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Language: English
Release Date: May 31, 2016

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products...
Cover of Handbook on Natural Pigments in Food and Beverages

Handbook on Natural Pigments in Food and Beverages

Industrial Applications for Improving Food Color

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Language: English
Release Date: April 20, 2016

Handbook on Natural Pigments: Industrial Applications for Improving Food Colour is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists...
Cover of Flavor

Flavor

From Food to Behaviors, Wellbeing and Health

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Language: English
Release Date: May 27, 2016

Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly...
Cover of Handbook of Vanilla Science and Technology
by Daphna Havkin-Frenkel, Faith C. Belanger
Language: English
Release Date: November 18, 2010

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain...
Cover of Introduction to Food Manufacturing Engineering
by Takeshi Furuta, Tze Loon Neoh, Shuji Adachi
Language: English
Release Date: September 1, 2016

This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes...
Cover of Advances in Meat Processing Technology
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Language: English
Release Date: September 29, 2017

Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality...
Cover of The Seafood Industry

The Seafood Industry

Species, Products, Processing, and Safety

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Language: English
Release Date: February 8, 2012

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption...
Cover of Improving the Safety and Quality of Eggs and Egg Products
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Language: English
Release Date: August 19, 2011

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products...
Cover of Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products

Volume 1: Egg Chemistry, Production and Consumption

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Language: English
Release Date: August 19, 2011

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products...
Cover of Food Safety

Food Safety

Innovative Analytical Tools for Safety Assessment

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Language: English
Release Date: December 6, 2016

Food safety and quality are key objectives for food scientists and industries all over the world. To achieve this goal, several analytical techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book aims to cover...
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