Food Industry category: 1675 books
by Apostolos Spyros, Photis Dais, Peter S Belton
Language: English
Release Date: October 20, 2015
Language: English
Release Date: October 20, 2015
During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding...
by George Saravacos, Athanasios E. Kostaropoulos
Language: English
Release Date: December 29, 2015
Language: English
Release Date: December 29, 2015
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food...
Food Microbiology, 2 Volume Set
Principles into Practice
Language: English
Release Date: April 13, 2016
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects...
Food Technology
Applied Research and Production Techniques
Language: English
Release Date: August 22, 2017
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations...
by
Language: English
Release Date: October 16, 2017
Language: English
Release Date: October 16, 2017
Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train...
Emulsion-based Systems for Delivery of Food Active Compounds
Formation, Application, Health and Safety
Language: English
Release Date: April 3, 2018
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems
Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization...
by Elizabeth W. Christian, Vickie A. Vaclavik
Language: English
Release Date: December 5, 2013
Language: English
Release Date: December 5, 2013
The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed...
by
Language: English
Release Date: November 27, 2018
Language: English
Release Date: November 27, 2018
Case Studies in the Wine Industry aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the...
Food Safety Management
Implementing a Food Safety Program in a Food Retail Business
Language: English
Release Date: January 8, 2013
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss...
The Food Police
A Well-Fed Manifesto About the Politics of Your Plate
Language: English
Release Date: April 16, 2013
A rollicking indictment of the liberal elite's hypocrisy when it comes to food.
Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative action for cows?
A catastrophe is looming. Farmers are raping the land and torturing animals. Food is riddled with deadly pesticides, hormones...
by Rubén O. Morawicki
Language: English
Release Date: December 14, 2011
Language: English
Release Date: December 14, 2011
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain...
Transparency for Sustainability in the Food Chain
Challenges and Research Needs EFFoST Critical Reviews #2
Language: English
Release Date: August 1, 2013
Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these...
by
Language: English
Release Date: January 19, 2016
Language: English
Release Date: January 19, 2016
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for...
Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
Language: English
Release Date: May 25, 2017
Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural...