Food Industry category: 1675 books
Corn
Chemistry and Technology
Language: English
Release Date: November 9, 2018
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent...
Food Security in Australia
Challenges and Prospects for the Future
Language: English
Release Date: October 28, 2012
This book considers the ability and capacity of the food supply system in Australia to provide food security for the ever-increasing domestic and international population in the face of growing challenges in production, resource supply and failures within the food system itself. Although Australia...
by
Language: English
Release Date: December 22, 2006
Language: English
Release Date: December 22, 2006
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested...
by Yushi Mao, Nong Zhao, Xiaojing Yang
Language: English
Release Date: December 31, 2012
Language: English
Release Date: December 31, 2012
The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land through market mechanism. In addition, it makes the public aware of the inefficiencies of current government...
Food Chain Integrity
A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
Language: English
Release Date: March 15, 2011
Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving...
by
Language: English
Release Date: September 18, 2017
Language: English
Release Date: September 18, 2017
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in...
by Titus A. M. Msagati
Language: English
Release Date: October 16, 2017
Language: English
Release Date: October 16, 2017
A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud
Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on...
Food Safety Management in China
A Perspective from Food Quality Control System
Language: English
Release Date: March 20, 2013
In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest...
Emerging Technologies for Promoting Food Security
Overcoming the World Food Crisis
Language: English
Release Date: November 13, 2015
Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting...
Advancing Food Integrity
GMO Regulation, Agroecology, and Urban Agriculture
Language: English
Release Date: November 28, 2017
Key features:
Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture concepts
Demonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced...
Food Safety = Behavior
30 Proven Techniques to Enhance Employee Compliance
Language: English
Release Date: March 28, 2015
This book helps in Achieving food safety success which requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented about specific...
Food Safety
The Science of Keeping Food Safe
Language: English
Release Date: January 9, 2018
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.
This revised edition has been updated with the...
by
Language: English
Release Date: October 9, 2015
Language: English
Release Date: October 9, 2015
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented...
by
Language: English
Release Date: March 21, 2012
Language: English
Release Date: March 21, 2012
As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives...