Food Industry category: 1675 books

Cover of Functional Foods

Functional Foods

Principles and Technology

by Mingro Guo
Language: English
Release Date: December 15, 2013

Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remains dynamic and is predicted to grow further. Functional foods: Principles and technology provides both...
Cover of Case Studies in Food Retailing and Distribution
by Alessio Cavicchi, Cristina Santini
Language: English
Release Date: November 5, 2018

Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption...
Cover of Handbook of Farm, Dairy and Food Machinery Engineering
by
Language: English
Release Date: June 10, 2013

Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm...
Cover of Plant Cell and Tissue Culture for the Production of Food Ingredients
by
Language: English
Release Date: December 6, 2012

Commercial development of cultured-derived food ingredients has attracted interna­ tional interest. As consumers have become more health conscious in recent years, the de­ mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue...
Cover of Food Nanoscience and Nanotechnology
by
Language: English
Release Date: May 14, 2015

 Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other...
Cover of Novel Foods in the European Union
by Daniele Pisanello, Giorgia Caruso
Language: English
Release Date: June 9, 2018

This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.  In this work, the Authors...
Cover of Composites Materials for Food Packaging
by
Language: English
Release Date: May 4, 2018

The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome arising from the physico-chemical properties of such engineered materials with the needs of food quality and...
Cover of Engineering Foods for Bioactives Stability and Delivery
by
Language: English
Release Date: December 1, 2016

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and...
Cover of Food Chemical Safety

Food Chemical Safety

Volume 1: Contaminants

by
Language: English
Release Date: May 2, 2001

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their...
Cover of Introduction to Food Toxicology
by Takayuki Shibamoto, Leonard F. Bjeldanes
Language: English
Release Date: March 24, 2009

The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores...
Cover of Salami

Salami

Practical Science and Processing Technology

by Gerhard Feiner
Language: English
Release Date: July 26, 2016

Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments...
Cover of Advances in Food and Beverage Labelling

Advances in Food and Beverage Labelling

Information and Regulations

by
Language: English
Release Date: December 3, 2014

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation...
Cover of Introduction to Food Process Engineering
by P. G. Smith
Language: English
Release Date: February 11, 2011

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding...
Cover of Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects

The Scientific Inheritance of the EU Project PlantLIBRA

by
Language: English
Release Date: October 27, 2017

This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating...
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