Food Industry category: 1675 books
by Khalil Khan
Language: English
Release Date: June 10, 2016
Language: English
Release Date: June 10, 2016
Wheat science has undergone countless new developments since the previous edition was published. Wheat: Chemistry and Technology, Fourth Edition ushers in a new era in our knowledge of this mainstay grain. This new edition is completely revised, providing the latest information on wheat grain development,...
Molecular Techniques in Food Biology
Safety, Biotechnology, Authenticity and Traceability
Language: English
Release Date: January 2, 2018
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification...
Food Safety
Emerging Issues, Technologies and Systems
Language: English
Release Date: July 8, 2015
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives...
Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
Language: English
Release Date: June 9, 2011
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected...
by Gary S. Tucker, Susan Featherstone
Language: English
Release Date: June 9, 2011
Language: English
Release Date: June 9, 2011
Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration...
by
Language: English
Release Date: May 9, 2011
Language: English
Release Date: May 9, 2011
Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging...
by Dr Debra Smith
Language: English
Release Date: December 16, 2011
Language: English
Release Date: December 16, 2011
Ensure that your hand washing facilities and procedures are optimised. Hands are one of the major sources and routes for cross-contamination in the food industry. Reducing cross-contamination is key in the production of microbiologically safer, higher quality food. Hand hygiene policies and the facilities...
Food Safety
Rapid Detection and Effective Prevention of Foodborne Hazards
Language: English
Release Date: July 4, 2018
This new volume, Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards, focuses on the general concepts, mechanisms, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards from food. Edited by...
Food Allergens
Biochemistry and Molecular Nutrition
Language: English
Release Date: June 24, 2014
A food allergen has the ability to first elicit an IgE response, and then, on subsequent exposures, a clinical response to the same or similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data are needed to explain...
Campylobacter
Features, Detection, and Prevention of Foodborne Disease
Language: English
Release Date: September 19, 2016
Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food...
HACCP
A Food Industry Briefing
Language: English
Release Date: March 27, 2015
Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food...
Food Safety for the 21st Century
Managing HACCP and Food Safety Throughout the Global Supply Chain
Language: English
Release Date: August 8, 2018
Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal...
by
Language: English
Release Date: February 16, 2011
Language: English
Release Date: February 16, 2011
The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related...
by
Language: English
Release Date: May 30, 2006
Language: English
Release Date: May 30, 2006
Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered,...