Food list 94

Good Food: 30-minute Suppers

Triple-tested Recipes

by Good Food Guides
Language: English
Release Date: August 5, 2011

It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. With this in mind, the team of experts at Good Food magazine have collected 101 of their best-loved recipes for cooking mouth-watering...

Bon Appetit: The Food Lover's Cleanse

140 Delicious, Nourishing Recipes That Will Tempt You Back into Healthful Eating

by Sara Dickerman
Language: English
Release Date: December 22, 2015

Reboot your eating habits with Bon Appétit’s wildly popular online plan, now expanded for the whole year with four two-week seasonal plans and 140 recipes. With a foreword by Adam Rapoport. What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods,...

Buttermilk Graffiti

A Chef's Journey to Discover America's New Melting-Pot Cuisine

by Edward Lee
Language: English
Release Date: April 17, 2018

Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more **Semifinalist, Goodreads Choice Awards “Thoughtful, well researched,...

Italian Cibaria

by Shenanchie O'Toole, Food Fare
Language: English
Release Date: November 24, 2013

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, traditions, authentic Italian recipes, slang and food terms, and resources for further study. "Italian...

Basque Flavors

by Shenanchie O'Toole
Language: English
Release Date: August 10, 2013

"Basque Flavors" contains information about the food and culture of the Basque people, including a brief history, common food, mealtime and dining, Basque wine and cheese, Basque recipes, food terms, words and phrases, and resources for further study. "Basque Flavors" is...

Made in Italy

Food and Stories

by Giorgio Locatelli
Language: English
Release Date: March 22, 2011

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he...

Gennaro's Passione

The Classic Italian Cookery Book

by Gennaro Contaldo
Language: English
Release Date: July 13, 2017

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy’s stunning Amalfi...

Southern Italian Family Cooking

Simple, healthy and affordable food from Italy's cucina povera

by Carmela Sophia Sereno
Language: English
Release Date: November 20, 2014

Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table. Healthy food on a sensible budget is important to many of us today but in...

Indian Cookery Course

by Monisha Bharadwaj
Language: English
Release Date: July 16, 2018

Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media...

Mexican Cantina

by Shenanchie O'Toole, Food Fare
Language: English
Release Date: August 25, 2013

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources...

Rick Stein: The Road to Mexico

by Rick Stein
Language: English
Release Date: October 19, 2017

"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick...

Argentinian Street Food

Empanadas, helados and dulce de leche

by Enrique Zanoni, Gaston Stivelmaher
Language: English
Release Date: March 26, 2014

Bringing you authentic recipes that sit at the heart of the country's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish,...

Sweet

by Murdoch Books Test Kitchen
Language: English
Release Date: April 1, 2012

Good Sweet Food presents delicious sweet treat you will love. Whether it's a seductively sweet cr me caramel, the naughty but oh-so-nice chocolate fudge puddings, or an exotic saffron spice cake that's needed, you'll find it here. The titles in the Good Food series offer clever collections of easy-to-cook,...

Nigella Express

Good Food, Fast

by Nigella Lawson
Language: English
Release Date: June 25, 2013

The Domestic Goddess is back--and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving...

Food category: 35705 books