Food category: 35705 books
Small Batch
Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Language: English
Release Date: October 10, 2014
Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods. Small...
American Foodie
Taste, Art, and the Cultural Revolution
Language: English
Release Date: January 14, 2016
As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality,...
Taste
Surprising Stories and Science About Why Food Tastes Good
Language: English
Release Date: March 13, 2012
Whether it’s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know the amazing story behind why you love some foods and can’t tolerate others. Now, in Taste...
The Food Allergy Mama's Easy, Fast Family Meals
Dairy, Egg, and Nut Free Recipes for Every Day
Language: English
Release Date: February 5, 2013
As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks...
by Norma Miller
Language: English
Release Date: May 30, 2013
Language: English
Release Date: May 30, 2013
Home-made food has so many attractions. With your food mixer to hand, cakes and pastries, pies and tarts, sweet and savoury fillings and lots more besides, are quick, easy and fun to make. Children will love joining in with weighing ingredients and decorating the finished product. A food mixer also...
In the Kitchen with David
QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook
Language: English
Release Date: October 9, 2012
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC’s popular program, *In the Kitchen with David,*® he’s put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable’s own culinary skills—honed in...
Food of Singapore
Simple Street Food Recipes from the Lion City
Language: English
Release Date: October 10, 2009
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few...
The Berghoff Cafe Cookbook
Berghoff Family Recipes for Simple, Satisfying Food
Language: English
Release Date: August 18, 2009
Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing...
Baby Nosh
Plant-Based, Gluten-Free Goodness for Baby's Food Sensitivities
Language: English
Release Date: March 1, 2016
Caring for a baby or small child with food sensitivities is never fun-especially if you have no idea what the culprit is. Meet Jennifer and Tanya: two modern mamas with a combined seven children and twenty-five years’ worth of experience in navigating the problem of what to feed a baby with an uncooperative...
Food in Jars
Preserving in Small Batches Year-Round
Language: English
Release Date: May 22, 2012
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough...
by Jared Ingersoll
Language: English
Release Date: August 1, 2011
Language: English
Release Date: August 1, 2011
Slow Food: a passion for produce showcases chef Jared Ingersoll's food philosophy: delicious food made from great ingredients. Embracing the ethos of slow cooking, Jared's food is inspired by the very best produce, the ritual of preparing it and sharing the results with friends and family. This book...
by Martyna Candrick
Language: English
Release Date: July 28, 2012
Language: English
Release Date: July 28, 2012
My Whole Food Philosophy – How to make the change from junk food to whole food without giving up your favourites.29 delicious recipes for transforming classic junk food dishes into nutritious meals. Think spring rolls, burgers, fish and chips, muffins and yes, sugary drinks too.Plus tips and hints...
by Mark McWilliams
Language: English
Release Date: June 16, 2012
Language: English
Release Date: June 16, 2012
Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the...
Havana Salsa
Stories and Recipes
Language: English
Release Date: August 22, 2006
With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years.
In the 1940s...