Food category: 35705 books
The Food You Crave
Luscious Recipes for a Healthy Life
Language: English
Release Date: May 1, 2012
2009 IACP Winner
Health and Special Diets Category
Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets.
And The James Beard Foundation 2009 Award in the Healthy Focus category.
For author Ellie Krieger -- and also...
by Michelle Berriedale-Johnson
Language: English
Release Date: July 19, 2013
Language: English
Release Date: July 19, 2013
Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Since 1996 the number of people diagnosed has increased from 1.4 million to 2.8 million. By 2025 it is estimated that over four million people will have diabetes. Most of these cases will be Type...
Martha's American Food
A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
Language: English
Release Date: April 24, 2012
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes.
These are recipes that will delight you with nostalgia, inspire you,...
Everyday Food: Light (Enhanced Edition)
The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook
Language: English
Release Date: December 27, 2011
**This enhanced edition of Everyday Food: Light includes hundreds of color photographs and 13 instructional step-by-step videos that demonstrate stir-frying, cooking in parchment, pan-searing fish, and more!
Cook what you want to eat, without all the fat**
The editors of Everyday Food...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: October 23, 2013
Language: English
Release Date: October 23, 2013
"Christmas Noel" contains information about the history and origins of Christmas, Santa Claus, the North Pole, Christmas trees, mistletoe, traditions, global holiday greetings, gift-wrapping ideas, seasonal recipes from across the globe and resources for further study. "Christmas Noel"...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: July 29, 2013
Language: English
Release Date: July 29, 2013
"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, landmarks, myths and legends, English recipes, words and phrases, and resources for further study....
Gizzi's Healthy Appetite
Food to nourish the body and feed the soul
Language: English
Release Date: August 6, 2015
'A great collection of food you'll really want to eat.' - Tom Kerridge
'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday
'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your...
by Pamela Stevens
Language: English
Release Date: March 20, 2014
Language: English
Release Date: March 20, 2014
Do you know that when you eat a food containing carbohydrates, your body breaks it down to produce energy? And do you know also that the impact a food will have on the blood sugar depends on many other factors….
Yes, those factor and their impacts are measured by what is called The glycemic...
Hot for Food Vegan Comfort Classics
101 Recipes to Feed Your Face: A Cookbook
Language: English
Release Date: February 27, 2018
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her...
Great British Food Revival: The Revolution Continues
16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
Language: English
Release Date: November 10, 2011
16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients
Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever....
Eat
The Little Book of Fast Food: A Cookbook
Language: English
Release Date: September 30, 2014
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.
In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more...
Comfort Food Makeovers
All Your Favorites Made Lighter
Language: English
Release Date: March 1, 2013
Putting the foods you love back on the table
We've revamped over 175 feel-good favorites (like creamy Macaroni and Cheese, Meat and Cheese Lasagna, and Fudgy Brownies) including 50 comfort-food restaurant favorites from the likes of The Cheesecake Factory (New York-Style Cheesecake), Olive...
The Food Explorer
The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
Language: English
Release Date: February 20, 2018
The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate.
In the nineteenth century, American meals were about subsistence, not enjoyment....
Rustic Italian Food
A Cookbook
Language: English
Release Date: November 1, 2011
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.
Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been...