Food category: 35705 books
by Mark Price
Language: English
Release Date: July 14, 2016
Language: English
Release Date: July 14, 2016
In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate.
A timely and topical guide for foodies and everyday shoppers, this book dispels...
by Adrienne Walton
Language: English
Release Date: November 15, 2011
Language: English
Release Date: November 15, 2011
Food: Activities for 35 Year Olds contains enjoyable activities to help foundation stage children to develop essential skills. Talking about, handling, preparing and eating food have an instant appeal for young children and offer a variety of learning experiences. The practical activities in Food...
by Jonathan Atkinson
Language: English
Release Date: July 8, 2013
Language: English
Release Date: July 8, 2013
I wrote this book because i really enjoy making my food and inventing new things
into classic recipes. My food is mostly created for quantity, it`s
cheap to buy, easy made and it tastes good (of course). I usally do take classic
dishes and make them into my own. This is bone bad straight on food.
It`s...
Eat the City
A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
Language: English
Release Date: July 10, 2012
New York is not a city for growing and manufacturing food. It’s a money and real estate city, with less naked earth and industry than high-rise glass and concrete. Yet in this intimate, visceral, and beautifully written book, Robin Shulman introduces the people of New York City - both past...
The Food Dehydrating Bible
Grow it. Dry it. Enjoy it!
Language: English
Release Date: September 16, 2014
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.
An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to...
Small Changes, Big Results, Revised and Updated
A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
Language: English
Release Date: January 1, 2013
From New York Times bestselling author and host of Food Network’s Healthy Appetite, Ellie Krieger's revised and updated 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a healthy...
by Terri Paajanen
Language: English
Release Date: November 11, 2011
Language: English
Release Date: November 11, 2011
Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food’s nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also...
The Future of Food Tourism
Foodies, Experiences, Exclusivity, Visions and Political Capital
Language: English
Release Date: July 6, 2015
This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s...
by
Language: English
Release Date: May 13, 2015
Language: English
Release Date: May 13, 2015
This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization...
Cheddar
A Journey to the Heart of America’s Most Iconic Cheese
Language: English
Release Date: October 1, 2015
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The...
Genetically Modified Organisms in Food
Production, Safety, Regulation and Public Health
Language: English
Release Date: August 20, 2015
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...
by
Language: English
Release Date: December 25, 2010
Language: English
Release Date: December 25, 2010
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each...
Made in Quebec
A Culinary Journey
Language: English
Release Date: October 14, 2014
Canada’s culinary treasure revealed in recipes, stories and photographs
Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal...
Hog Meat and Hoecake
Food Supply in the Old South, 1840-1860
Language: English
Release Date: April 15, 2014
When historical geographer Sam B. Hilliard’s book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region’s history, culture, and politics, and it has since become a landmark of foodways...