Food category: 35705 books
100 Days of Real Food
How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
Language: English
Release Date: August 26, 2014
#1 New York Times Bestseller
The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.
Inspired by Michael Pollan's In Defense...
It Was Me All Along
A Memoir
Language: English
Release Date: January 6, 2015
A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.
All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant,...
My Kitchen Year
136 Recipes That Saved My Life: A Cookbook
Language: English
Release Date: September 29, 2015
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was...
From Mama's Table to Mine
Everybody's Favorite Comfort Foods at 350 Calories or Less: A Cookbook
Language: English
Release Date: February 5, 2013
#1 NEW YORK TIMES BESTSELLER
From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor.
Raised on his mother’s fried chicken and hoecakes, Bobby...
Cooking and Screaming
Finding My Own Recipe for Recovery
Language: English
Release Date: February 10, 2009
An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking.
"I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my weighty limbs and limp the three steps to the counter. Stirring left-handed, I did not...
by David Venable
Language: English
Release Date: December 4, 2018
Language: English
Release Date: December 4, 2018
The beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time—without skimping on flavor.
Time is the one thing everybody wants—and the one thing nobody has enough of. Time to spend with your family, time to...
Cook Food
A Manualfesto for Easy, Healthy, Local Eating
Language: English
Release Date: September 1, 2009
This rousing call to action for healthy, conscious eating is an inspirational primer for those who want to move beyond packaged and processed food toward a more responsible and sustainable way of eating. Many people are learning about the political ramifications of what they eat, but don't know how...
The Tenth Muse
My Life in Food
Language: English
Release Date: December 24, 2008
From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir.
Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning...
Casablanca
My Moroccan Food
Language: English
Release Date: May 3, 2018
OBSERVER RISING STAR IN FOOD 2018
'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson
'It practically sings with aromatic spices and ingredients' - Delicious.
'Breathes new life into Moroccan food' - BBC Good Food
Morocco is one of the top...
Eating History
Thirty Turning Points in the Making of American Cuisine
Language: English
Release Date: September 18, 2009
Food expert and celebrated food historian Andrew F. Smith recounts-in delicious detail-the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and the style of American cooking, along with the ingredients...
FOOD & WINE 2017 Wine Guide
America's 500 Best Wineries
Language: English
Release Date: October 7, 2016
American wineries step up!
The 2017 Food & Wine Wine Guide provides accessible expert reviews and recommendations of the top bottlings from 500 wineries across the United States. From established producers to exciting up-and-comers we uncork Pinot Noirs and Chardonnays, Cabernets and Merlots...
by
Language: English
Release Date: October 23, 2012
Language: English
Release Date: October 23, 2012
Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—“stories for connoisseurs, celebrations...
by Holly Hughes
Language: English
Release Date: October 12, 2010
Language: English
Release Date: October 12, 2010
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections...
by
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year-serving up everything to whet your appetite from entertaining blogs to provocative journalism. This year's edition includes food writing stars (Michael Pollan, Pete Wells, and Jonathan...