Food category: 35705 books
Mr. Goo Goes Food Tripping: Famous Food and Delicacies in Asia's
Asian Food and Spices Book for Kids
Language: English
Release Date: December 20, 2015
Asian cuisine is a treasure trove of delicious delights. It's no wonder Mr. Goo had such great time documenting his food adventures around Asia, and sharing with you through this book. Prepare to feel your mouth water as eyes see the wonderful images found in the following pages. This book is perfect for adventurers, travel bloggers and even home cooks. Grab a copy today!
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Language: English
Release Date: August 1, 2017
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race,...
A Bite-Sized History of France
Gastronomic Tales of Revolution, War, and Enlightenment
Language: English
Release Date: July 10, 2018
Very successful genre: From Peter Mayle’s A Year in Provence to A.J. Liebling’s Between Meals, from Graham Robb’s Discovery of France to Julia Child’s My Life in France, books that allow the reader to live vicariously Through the writer’s experience with French food and culture have a strong...
Devoured
From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
Language: English
Release Date: May 3, 2016
A provocative look at how and what Americans eat and why—a flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat.
Food writer and Culinary Institute of America program director Sophie Egan takes readers on an eye-opening...
by Bob Holmes
Language: English
Release Date: April 25, 2017
Language: English
Release Date: April 25, 2017
A journey into the surprising science behind our flavor senses.
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t...
by Matt Lee, Ted Lee
Language: English
Release Date: February 26, 2013
Language: English
Release Date: February 26, 2013
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s...
by Tom Standage
Language: English
Release Date: July 1, 2009
Language: English
Release Date: July 1, 2009
The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat.
Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical competition,...
Simple Thai Food
Classic Recipes from the Thai Home Kitchen: A Cookbook
Language: English
Release Date: May 13, 2014
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.
Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried...
Old-School Comfort Food
The Way I Learned to Cook
Language: English
Release Date: April 9, 2013
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home?
Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese...
The Food Matters Cookbook
500 Revolutionary Recipes for Better Living
Language: English
Release Date: September 21, 2010
From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods that are as good for you as they are for the planet.
The Food Matters...
Tyler Florence's Real Kitchen
An indespensible guide for anybody who likes to cook
Language: English
Release Date: July 14, 2010
In his first cookbook, Food Network star, Tyler Florence prepares you to cook for any occasion with recipes that range from dinner with friends to table for two and from one pot wonders to cocktail parties all featuring his signature bold, irresistible, real flavors.
With a culinary sensibility...
Emergency Food Storage & Survival Handbook
Everything You Need to Know to Keep Your Family Safe in a Crisis
Language: English
Release Date: May 30, 2012
Always Be Prepared
What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended...
by Dr. Josh Axe
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
The Real Food Diet Cookbook combines the power of advanced nutrition with delicious real recipes for losing weight, feeling great, and transforming your health! This cookbook contains recipes with three things in mind: you love food, you're busy, and you want to look and feel better. Dr. Josh Axe loves...
My Southern Food
A Celebration of the Flavors of the South
Language: English
Release Date: November 1, 2010
Every culture has its own unique flavor profile woven into the fabric of its history and traditions.
Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout...