Food category: 35705 books

How do bacteria reproduce? Does the bacterial cell contain a nucleus? What are the shapes of bacteria? If you cannot answer these questions now, you should be able to when you have completed this subcourse, and you should also know the answers to many other questions. For those of you who already...

This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work on a variety of meals and food stuffs that help to reduce...

Now you have the ability to feed yourself and your family for free or at little to no cost to you at all while maintaining a healthy diet that will align your body to become more in-tune with nature. Do you want to virtually have no grocery bill? Would you like to become healthier and reverse aging...

This book will provide you all the necessary information about how to cook different type of dinners and meals. It is important to say that many diseases come trough a unhealthy way of living. Thats why it is important to bring as much consciousness to our daily life habits like walking, talking,...

This fresh approach on comfort food takes the food readers love to a whole new level. Cooking Light is passionate about making healthy taste great, and for years has been helping readers transform their favorite recipes from their often unhealthy originals into healthier versions that retain all the...

Discover Maine places and plates under the expert guidance of Jillian and Malcolm Bedell. Month by month, the Bedells dish great Maine food, and their restaurant tastes range from Dysart’s Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian...

This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of natural origin, those caused by human manipulation of food (e.g., cooking and adding preservatives), and...

This 30-page series of articles by freelance writer and published author Toni Leland takes a look back at the food that shaped a nation and the traditions that endure to this day. Comfort food is many things to many people, always different, but always the same. Interesting facts about food...

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cells to provide energy,...

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors...

This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series...

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper...

In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution...

With food as the centerpiece of fellowship with family, neighbors, and friends, the Nigerian kitchen is warm, happy, and full of drama. And so it is with a great love for fellowship and food that Nigerian husband and wife team Deji and Iswat Badiru share a variety of ethnic recipes pulled together...