Food category: 35705 books
by Neven Maguire
Language: English
Release Date: February 25, 2010
Language: English
Release Date: February 25, 2010
Neven Maguire presents a radiant collection of recipes inspired by the food from our favourite travel destinations. From the al fresco trattorias of Italy to the street food of Vietnam, Food from the Sun will make your kitchen a place to enjoy that true holiday spirit all year round. Have you ever...
by Pippa Kendrick
Language: English
Release Date: February 16, 2012
Language: English
Release Date: February 16, 2012
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy – and just happen to be free from wheat, gluten, yeast, egg, dairy and soya. The Intolerant Gourmet is a cookbook that will appeal to everyone;...
Fermenting Food Step by Step
Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogurt, vinegar, and kefir
Language: English
Release Date: December 1, 2015
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout.
For thousands of years, cultures around the world have practiced fermenting as a way to preserve...
by Heidi Visser
Language: English
Release Date: November 30, 2015
Language: English
Release Date: November 30, 2015
I am thrilled to share my blog in cookbook form with you.It all started with my passion for food…I come from a foodie family; a cousin and my brother both professionally trained chefs; my dad has worked with one of SA’s top chefs and has been in the restaurant industry for most of his life.Growing...
by Atkinson Catherine
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
Students want to eat well - but they don't have much money or time to spend in the kitchen. We have proved that we know what students, and more importantly their Mums, want in the kitchen. Here we move things onwards. This is tempting food that looks both trendy and grown-up. The kind of food that you...
Genetic Modification and Food Quality
A Down to Earth Analysis
Language: English
Release Date: June 26, 2015
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate...
by Monica Bhide
Language: English
Release Date: April 27, 2015
Language: English
Release Date: April 27, 2015
In A Life of Spice celebrated writer Monica Bhide explores her romance with food. As in any romance, there are moments of great heartache and unbelievable happiness; betrayals and breakups; and, of course, intimacy. The essays in this book show how food affects all the areas of our lives: family,...
by Hillary Davis
Language: English
Release Date: July 16, 2015
Language: English
Release Date: July 16, 2015
The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte—the French version of a Dutch oven—in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop,...
The Texas Food Bible
From Legendary Dishes to New Classics
Language: English
Release Date: April 29, 2014
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.
THE TEXAS FOOD BIBLE
From Legenda****ry Dishes to New Classics
THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the...
by
Language: English
Release Date: June 29, 2010
Language: English
Release Date: June 29, 2010
Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and...
by Karel Kulp
Language: English
Release Date: July 8, 2016
Language: English
Release Date: July 8, 2016
For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized experts. This new edition examines the current market trends and applications for coated food products. It updates our knowledge of ingredient utilization...
Big Buy Cooking
The Food Lover's Guide to Buying in Bulk and Using It All Up
Language: English
Release Date: February 22, 2012
Buy a delicious ingredient in bulk, save money, and cook delicious meals. It's not as easy as it sounds--if you want to make creative dishes" and" use all the food you buy. With the expertise of "Fine Cooking "you can do both. This cookbook is not about cooking to stock your freezer, spending hours...
The Salvage Chef Cookbook
More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You Love
Language: English
Release Date: November 25, 2014
How much food do you throw away every day?
The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for...
freshalicious
think fresh*live local*eat healthy
Language: English
Release Date: September 23, 2011
Stacey Fokas delivers a simple and easy approach to her “eat local” lifestyle. Most North Americans are looking for easy solutions to live a simple, practical and healthier life around the food they eat everyday. freshalicious TM is a cookbook packed with valuable tips and resources to help you get...