Food category: 35705 books
Prepper's Pantry
Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters
Language: English
Release Date: June 18, 2019
A necessary addition to any prepper's or survivalists's shelf!
A one-year food supply means freedom. It means that you are less subject to the whims of the economy or personal financial emergencies. You can handle small disasters with aplomb. You aren't reliant on the government if a crisis...
by
Language: English
Release Date: January 16, 2014
Language: English
Release Date: January 16, 2014
Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States.
Food and nutrition play a crucial...
Food Structure and Moisture Transfer
A Modeling Approach
Language: English
Release Date: February 11, 2013
It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the...
Raw Food: Diet for Life
Fastest Way to Lose Weight, Weight Loss Motivation, Feeling Good, Healthy Diet
Language: English
Release Date: September 6, 2017
Raw food diet is a diet based on food products which have not undergone the heat treatment. Many people are horrified: how is it possible?! Not eating normal food? The fact is that such food is even more normal than the usual one, and you can easily check this. People who chose this way of eating...
by Barney Desmazery
Language: English
Release Date: March 29, 2012
Language: English
Release Date: March 29, 2012
It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Make-ahead Meals, the team at Good Food, the UK's best-selling cookery magazine, has collected mouth-watering recipes that you can prepare...
Let's Eat
Jewish Food and Faith
Language: English
Release Date: November 17, 2017
The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community,...
by
Language: English
Release Date: August 24, 2010
Language: English
Release Date: August 24, 2010
The pilot study on Food Chain Security was launched in 2003 by NATO Public Diplomacy Division Science for Peace and Security Section (SPS) under the leadership of Turkey. The purpose of the study was to study the safety and security of food stuffs in the face of their careless/ignorant handling as...
by Oliver Tomic, Tormod Næs, Per Bruun Brockhoff
Language: English
Release Date: June 20, 2011
Language: English
Release Date: June 20, 2011
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other.
This...
Food Traceability and Authenticity
Analytical Techniques
Language: English
Release Date: November 22, 2017
Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import...
by P. G. Smith
Language: English
Release Date: February 11, 2011
Language: English
Release Date: February 11, 2011
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding...
Food Security, Poverty and Nutrition Policy Analysis
Statistical Methods and Applications
Language: English
Release Date: February 13, 2014
Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical...
by
Language: English
Release Date: April 9, 2018
Language: English
Release Date: April 9, 2018
This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics,...
by
Language: English
Release Date: September 2, 2011
Language: English
Release Date: September 2, 2011
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Contributions detail the scientific developments in the broad areas of food science...
Food Safety in China
Science, Technology, Management and Regulation
Language: English
Release Date: March 14, 2017
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight.
Food...