Food category: 35705 books
by Judy Joo
Language: English
Release Date: May 3, 2016
Language: English
Release Date: May 3, 2016
125 simple Korean recipes from the host of the Cooking Channel television show of the same name
In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare...
The Way We Ate
100 Chefs Celebrate a Century at the American Table
Language: English
Release Date: October 29, 2013
From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities.
Take a trip back in time through the rich culinary...
Cultured Food in a Jar
100+ Probiotic Recipes to Inspire and Change Your Life
Language: English
Release Date: September 26, 2017
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers...
Food of Israel
Authentic Recipes from the Land of Milk and Honey
Language: English
Release Date: April 2, 2012
Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants
The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures...
by Pamela Stevens
Language: English
Release Date: August 26, 2016
Language: English
Release Date: August 26, 2016
It has been said over time that “you are what you eat” …this has virtually become a refrain among diet conscious individuals or the weight watchers if you like! Well, I need not tell you that every part of that statement is true. Yes, and you need to take it seriously!
As a matter of...
by Roy Whitlow
Language: English
Release Date: February 6, 2013
Language: English
Release Date: February 6, 2013
This is a dictionary that is extraordinarily different. It is the most comprehensive listing of French words and phrases associated with French food and dining you will ever see. A great many of the words listed simply do not appear in standard French-English dictionaries and yet they are in common...
by Maria Garcia
Language: English
Release Date: November 13, 2015
Language: English
Release Date: November 13, 2015
Are you bored of eating the same pizzas, burgers, steaks and cakes? How about trying some authentic Mexican food?Mexican food is irresistibly delectable in its true form. If you ever tried Mexican food and you didn’t like it, it means it wasn’t Authentic. Mexican food is very common these...
Love Food, Can't Cook?
Simple Recipes For Everyone Who Loves Food But Doesn't Know How To Make It
Language: English
Release Date: November 4, 2010
Are you tired of getting cooking tips from people who can't even remember what it's like to need them? The shelves are full of people who can tell you how to bake a better pie - but will they remember to tell you that if you have cheap or old tins, you have to line them with baking paper so that you...
by Phillip Pablo
Language: English
Release Date: July 11, 2014
Language: English
Release Date: July 11, 2014
Do you feel nostalgic when you think of those home cook comfort food?
They are normally simple to prepare and yet could invoke some childhood emotions when you eat them. In short, these comfort foods can invoke some positive feelings and can help change your mood.
In this comfort food...
The Food and Feasts of Jesus
The Original Mediterranean Diet, with Menus and Recipes
Language: English
Release Date: June 28, 2012
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted...
Full Moon Feast
Food and the Hunger for Connection
Language: English
Release Date: April 5, 2012
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.
In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods....
Spicing up Britain
The Multicultural History of British Food
Language: English
Release Date: April 15, 2008
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization...
by Dueep J. Singh
Language: English
Release Date: January 4, 2015
Language: English
Release Date: January 4, 2015
A Beginner’s Guide to Winter Food Preservation - Storing What You Have Grown
Table of Contents
Introduction
Sauerkraut
Kimchi-or Fermented Radish/Cabbage
Salting Beans
Preparing The Beans for Preserving
Using Preserved Salted Beans
Preserving Tomatoes in Purée
Spiced Fruits
Spiced Crabapples.
Spiced...
Current Veterinary Therapy - E-Book
Food Animal Practice
Language: English
Release Date: July 17, 2008
Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in...