Food category: 35705 books
by Gina Matthews
Language: English
Release Date: February 13, 2013
Language: English
Release Date: February 13, 2013
Eating natural foods, primarily fresh fruits and vegetables, and following a natural foods diet at least 50% of the time, is a simple yet powerful eating lifestyle that all natural health practitioners advise. This means that whether you follow a vegetarian diet, a Paleo diet, a macrobiotic diet,...
by Gene Ashburner
Language: English
Release Date: March 26, 2013
Language: English
Release Date: March 26, 2013
By making smart food choices we can preserve and improve our brain function, improve a poor circulatory system and generally improve out health.
This book deals with antioxidant rich foods, super foods and general good foods that you should be eating.
Some of the content dealt with in...
Good Food: Slow Cooker Favourites
Triple-tested Recipes
Language: English
Release Date: August 25, 2011
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why...
Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen
Language: English
Release Date: October 28, 2014
The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation.
For more...
The Southern Food Truck Cookbook
Discover the South's Best Food on Four Wheels
Language: English
Release Date: September 17, 2013
From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover—geographically and culinarily speaking, of course.
This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from...
Cooking the Roman Way
Authentic Recipes from the Home Cooks and Trattorias of Rome
Language: English
Release Date: February 1, 2011
Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean,...
Two Kitchens
120 Family Recipes from Sicily and Rome
Language: English
Release Date: July 13, 2017
From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.
For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed...
by Charles W Sutherland
Language: English
Release Date: May 21, 2014
Language: English
Release Date: May 21, 2014
“The American chemical industry, having taken control of agriculture, has achieved something never before accomplished in the history of mankind: humans who are simultaneously overfed and undernourished...and poisoned."The GMO Food Poison Handbook is a summary of GMOs (genetically modified...
Body Love
Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever
Language: English
Release Date: June 27, 2017
Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies’ needs, and freeing ourselves from food drama in this essential wellness guide, which includes 88 delectable recipes!
In this inspirational yet practical...
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Language: English
Release Date: August 19, 2016
The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award and *New York Times *bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation” returns to the iconic book that started it all, but with a fresh perspective,...
by Wilbert Jones
Language: English
Release Date: May 1, 2007
Language: English
Release Date: May 1, 2007
"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper
Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes...
by Genevieve Taylor
Language: English
Release Date: March 9, 2017
Language: English
Release Date: March 9, 2017
MasterChef: Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies.
This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre,...
Siriously Delicious
100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
Language: English
Release Date: April 17, 2018
Popular food blogger and TODAY food contributor Siri Daly shares her collection of cooking triumphs and mistakes, and delicious recipes for people who love food.
Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food...
The Food and Drink Quiz Book
500 Questions to Tantalise Your Taste Buds
Language: English
Release Date: February 26, 2014
Do you enjoy cooking? Are you always on the lookout for new recipes and ideas for entertaining? Would you like to know more about the food and drink that you consume every day and serve to your family? If you answered yes to any of the above, you are certain to enjoy this new quiz book. Whether you are...