Food category: 35705 books
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Language: English
Release Date: April 4, 2007
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles...
Lucid Food
Cooking for an Eco-Conscious Life: A Cookbook
Language: English
Release Date: June 22, 2011
Green Your Cuisine with Earth-Friendly Food Choices.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient,...
Mexican Paleo: Gluten Free Recipes for Tex Mex and Mexican Comfort Food Made Easy
Paleo Diet Solution Series
Language: English
Release Date: August 10, 2015
Who doesn’t love Mexican food? It seems that there is a Mexican food joint on every other corner smelling of beef, chicken, bell peppers and frying tortillas.
How many Paleoites have bid farewell to their favorite Mexican food dishes and avoided those places, to stick to their healthy eating...
by Keith Floyd
Language: English
Release Date: September 11, 2014
Language: English
Release Date: September 11, 2014
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met...
Alimentary Performances
Mimesis, Theatricality, and Cuisine
Language: English
Release Date: June 12, 2018
A pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mimetic cuisine, a diverse set of culinary practices in which chefs and artists treat food as a means of representation. As theatricalised fine dining and the use of food in theatrical situations...
Grape, Olive, Pig
Deep Travels Through Spain's Food Culture
Language: English
Release Date: November 15, 2016
Winner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best Books of 2017: Food and Travel
"Goulding is pioneering a new...
Los Angeles Street Food
A History from Tamaleros to Taco Trucks
Language: English
Release Date: July 20, 2015
Los Angeles is the uncontested street food champion of the United States, and it isn't even a fair fight. Millions of hungry locals and wide-eyed tourists take to the streets to eat tacos, down bacon-wrapped hot dogs and indulge in the latest offerings from a fleet of gourmet food trucks and vendors....
by Tracey Lister
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodies destination and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives...
Susan Feniger's Street Food
Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
Language: English
Release Date: July 17, 2012
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan...
Fried Food Recipes
Quick and Easy Fried Foods, Deep Fried Food Recipes and Much More With This Soul Food Cookbook
Language: English
Release Date: November 20, 2013
The best of fried food recipes, Soul food cookbook, deep fried food recipes and much more.
The Complete Idiot's Guide to Raw Food Detox
Eat Better, Feel Better, Look Better
Language: English
Release Date: July 5, 2011
A healthy body requires a raw strategy.
The Complete Idiot's Guide® to Raw Food Detox details the best foods for detoxifying and cleansing the body for people suffering from everything from irritable bowel syndrome to unsuccessful weight loss efforts - or anyone who just wants to feel healthier....
Food Wishes
Chef John's Best Dishes
Language: English
Release Date: April 30, 2013
INCLUDES LINKS TO VIDEOS! See what made Chef John and Food Wishes a huge success on YouTube! With 26 of his best recipes, the former Chef Instructor at the California Culinary Academy dishes up his special style of cooking and humor, just as he's done since 2007. Seventy million video views later,...
by Tracy Falbe
Language: English
Release Date: May 14, 2011
Language: English
Release Date: May 14, 2011
Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this...
Vegan Family Meals: Real Food for Everyone
Real Food for Everyone
Language: English
Release Date: June 14, 2011
Hollywood's go-to vegan chef, mom, and founder of Los Angeles' most popular and chic vegan restaurant Real Food Daily, Ann Gentry shares her secret recipes in Vegan Family Meals: Real Food for Everyone. The book has been honored with a Mom's Choice Award (Gold) in the category Adult Books / Cooking,...