Food category: 35705 books
Navigating the Numbers: The Handy Foodwatch Guide to Additives
Foodwatch Guides
Language: English
Release Date: August 31, 2017
Navigating the Numbers sheds new light on additives, why they are used, where they come from and which ones should trigger your 'avoid' button.
Additives are a part of modern food life and they're not all bad. Despite our best intentions, we can't always eat fresh and to make food safe, stable...
Life From Scratch
A Memoir of Food, Family, and Forgiveness
Language: English
Release Date: March 3, 2015
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.
Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and eat—a meal from every country in the world. As cooking...
The Wholesome Baby Food Guide
Over 150 Easy, Delicious, and Healthy Recipes from Purees to Solids
Language: English
Release Date: February 21, 2012
Baby food doesn't need to be tasetless, processed and in a jar. It can be fresh, vibrant and delicious. In THE WHOLESOME BABY FOOD GUIDE, Maggie Meade will show you how easy it is to feed your baby homemade goodness.
Based on the top-rated baby food website, THE WHOLESOME BABY FOOD GUIDE is...
by Good Food Guides
Language: English
Release Date: October 9, 2014
Language: English
Release Date: October 9, 2014
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why...
by Nicola Graimes
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts, seeds and beans - ingredients that are the foundation of a vegetarian whole food diet....
by Matt Williams
Language: English
Release Date: October 27, 2010
Language: English
Release Date: October 27, 2010
Play with your food!
In order to be a good cook, you cant just enjoy the end result; you have to enjoy the process. Enjoy the grocery shopping. Enjoy the prep time. Enjoy the completed mealbut in all the enjoyment, be sure to play with your food! Edibles aficionado Matt Williams introduces...
British Food
An Extraordinary Thousand Years of History
Language: English
Release Date: June 14, 2011
A masterful and witty account of Britain’s culinary heritage.
This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black...
Food Processor Perfection
75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen
Language: English
Release Date: May 2, 2017
America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better.
Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always...
Food and Social Media
You Are What You Tweet
Language: English
Release Date: June 16, 2012
Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion...
How America Eats
A Social History of U.S. Food and Culture
Language: English
Release Date: November 21, 2012
In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present. Due to the complex history of conquest, enslavement, and immigration, the United States has never developed a singular cohesive culinary...
Discriminating Taste
How Class Anxiety Created the American Food Revolution
Language: English
Release Date: April 24, 2017
For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic...
by Dr. Michael Ericsson
Language: English
Release Date: February 3, 2015
Language: English
Release Date: February 3, 2015
Wheat Belly Diet: The Complete Wheat Belly Diet Plan and Read on your PC, Mac, smart phone, tablet.
This book contains proven steps and strategies on how to create your yummy and easy to prepare dishes through simple recipes. Coming up with a nice dish for your family while participating...
by Rohani Jelani
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to...
Food of Bali
Authentic Recipes from the Islands of the Gods
Language: English
Release Date: April 15, 1999
Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes...