Food category: 35705 books
Food Heroes
16 Culinary Artisans Preserving Tradition
Language: English
Release Date: October 13, 2014
In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of...
Culinary Intelligence
The Art of Eating Healthy (and Really Well)
Language: English
Release Date: May 1, 2012
For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example,...
Eat the Year
366 Fun and Fabulous Food Holidays to Celebrate Every Day
Language: English
Release Date: September 30, 2014
Everyone loves food.
But did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day-just to name a few.
Based on the popular blog Almanac of Eats, Eat the Year is a...
Candy
A Century of Panic and Pleasure
Language: English
Release Date: October 15, 2013
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So...
Hidden Hunger
Gender and the Politics of Smarter Foods
Language: English
Release Date: February 15, 2013
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the "hidden hunger" of micronutrient deficiencies, a problem that resulted in two scientific solutions:...
Medieval Tastes
Food, Cooking, and the Table
Language: English
Release Date: March 24, 2015
In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization,...
by David Lundahl
Language: English
Release Date: October 19, 2011
Language: English
Release Date: October 19, 2011
More than 95% of all consumer product launched in the packaged goods sector fail to achieve their goals for success. Breakthrough Food Product Innovation Through Emotions Research gives a clear answer for innovation teams seeking to increase product success rates by breaking through the clutter in...
by Eben Fodor
Language: English
Release Date: January 1, 2006
Language: English
Release Date: January 1, 2006
The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer you can quickly and efficiently dry all your extra garden veggies fruits and herbs to preserve their goodness all year long - with free sunshine! Applicable to...
How to Cook an Early French Peacock
De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Second Edition)
Language: English
Release Date: May 21, 2013
Is Anthimus' work the oldest European medieval cookbook? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In fact, neither is exactly a cookbook; both are works on health which happen to include recipes.
No cookbook has survived from...
by Autumn Libal
Language: English
Release Date: November 17, 2014
Language: English
Release Date: November 17, 2014
Obesity—the state of being very overweight—is more than a problem in the world today; it's a crisis. One out of every three adults is obese. Childhood obesity is a major health concern as well. Experts agree that fast food is one of the most significant factors behind bigger bodies. For many people,...
by Ace McCloud
Language: English
Release Date: March 16, 2017
Language: English
Release Date: March 16, 2017
Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?
Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3)...
by Renee Casteel Cook, Tiffany Harelik
Language: English
Release Date: May 2, 2016
Language: English
Release Date: May 2, 2016
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined...
Good Food: Healthy Eats
Triple-tested Recipes
Language: English
Release Date: December 23, 2010
Looking after yourself doesn't mean you have to compromise on flavour. Nowadays, there is a huge choice of delicious ingredients that can be turned into a satisfying and nutritious meal with a little inspiration. In 101 Healthy Eats, the Good Food team prove you can really enjoy food that's good for...
by The Sorted Crew, Ben Ebbrell
Language: English
Release Date: August 5, 2013
Language: English
Release Date: August 5, 2013
Team Cooking is the sixth chapter from The Sorted Crew's new cookbook, Food with Friends.
Half the fun of great food can be the making of it, so if you enjoy the getting there as well as the destination, this chapter is for you. Get together with friends and family to create some cracking food...