Food category: 35705 books
Raw Survival
Living the Raw Lifestyle On and Off the Grid
Language: English
Release Date: November 5, 2013
Raw Survival presents an approach that embraces sustainable living as a solution to meet our daily needs, even if the worst case scenario never unfolds.
By living in the spirit of community and in balance with the natural cycles, one can live more fully and enjoy a more enriching, healthy lifestyle.
From...
The Ethical Carnivore
My Year Killing to Eat
Language: English
Release Date: September 22, 2016
Winner of two 2017 Guild of Food Writers Awards: best Food Book Award and the Campaigning and Investigative Food Work Award
Shortlisted for the 2017 Fortnum & Mason Food Book of the Year
A BBC Radio 4 Food Programme Book of the Year 2016
A Guardian Book of the Year 2016
We...
Obsessed
America's Food Addiction--and My Own
Language: English
Release Date: May 7, 2013
New York Times Bestseller
Mika Brzezinski is at war against obesity. On Morning Joe, she is often so adamant about improving America's eating habits that some people have dubbed her "the food Nazi." What they don't know is that Mika wages a personal fight against unhealthy eating...
Love Real Food
More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
Language: English
Release Date: May 16, 2017
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers over 100...
Food Safety in the Seafood Industry
A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Language: English
Release Date: December 29, 2015
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000...
by Sylvain Charlebois
Language: English
Release Date: December 15, 2016
Language: English
Release Date: December 15, 2016
This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global...
Grand Rapids Food
A Culinary Revolution
Language: English
Release Date: June 18, 2013
Grand Rapids' food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals...
by
Language: English
Release Date: May 12, 2016
Language: English
Release Date: May 12, 2016
As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large populace. In an effort to circumvent a deepening food crisis, it is pertinent to develop new sustainability strategies and practices. Food Science,...
by John Cousins, Dennis Lillicrap, Suzanne Weekes
Language: English
Release Date: September 26, 2014
Language: English
Release Date: September 26, 2014
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage...
by Jay Rayner
Language: English
Release Date: May 23, 2013
Language: English
Release Date: May 23, 2013
The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow...
Rice, Noodle, Fish
Deep Travels Through Japan's Food Culture
Language: English
Release Date: October 27, 2015
Finalist for the 2016 IACP Awards: Literary Food Writing
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the...
Near a Thousand Tables
A History of Food
Language: English
Release Date: June 4, 2002
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.
In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions...
by Stephen Williams
Language: English
Release Date: November 26, 2012
Language: English
Release Date: November 26, 2012
Cook delicious vegetarian food in just a couple of minutes!Being vegetarian does not necessarily mean you have to give up delicious food!Are you out of ideas when it comes to vegetarian kitchen?Then we’ve got the right book for you. From all across the world, we’ve put together some of...
by
Language: English
Release Date: June 10, 2013
Language: English
Release Date: June 10, 2013
Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods.
The process of getting food from "farm...