Food category: 35705 books
by Rose Prince
Language: English
Release Date: October 28, 2010
Language: English
Release Date: October 28, 2010
A passionate, personal account of the battle to feed and nourish family and friends. The continuing story of the rise and fall of good food finds us at the end of a decade of exceptional growth and opportunity, yet once again in crisis. Our food culture has taken a turn for the worse. Recession has...
Cook School
More than 50 fun and easy recipes for your child at every age and stage
Language: English
Release Date: February 21, 2014
"Cook School is a practical and inspiring cookery book for young children. Parents will be thrilled by the skills their children will develop." Marguerite Patten, CBE Children's reading books, toys and games are often targeted at specific age groups, and this new book by 'one of the country's...
by Rosie Lovell
Language: English
Release Date: June 3, 2010
Language: English
Release Date: June 3, 2010
Stand aside The Naked Chef! Sassy, savvy, and with her finger firmly on the food pulse, Rosie is the fresh new face of city cooking. Five years ago Rosie Lovell opened her deli in the heart of Brixton market. Nestled among the salted fish, yams and sounds of reggae it has become an intimate, eclectic...
Unicorn Food
Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast
Language: English
Release Date: September 4, 2018
Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative, naturally colorful recipes, food journalist Kat Odell—author of Day Drinking and entrepreneur...
by Daphne Lambert
Language: English
Release Date: July 28, 2016
Language: English
Release Date: July 28, 2016
Our health and the health of the planet are intertwined: one cannot thrive without the other. But many of our modern ways of growing and processing food diminish the nutritional value of the food we eat and the integrity of the planet on which we live.
Through simple and colourful recipes,...
Modifying Food Texture
Novel Ingredients and Processing Techniques
Language: English
Release Date: May 23, 2015
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods.
Topics...
Feed Zone Portables
A Cookbook of On-the-Go Food for Athletes
Language: English
Release Date: May 1, 2013
Feed Zone Portables offers 75 all-new, easy, healthy recipes for portable snacks that taste great during exercise.
When Dr. Allen Lim left the lab to work with pro cyclists, he found athletes weary of processed bars and gels and the same old pasta. So Lim joined professional chef Biju Thomas...
by
Language: English
Release Date: June 10, 2013
Language: English
Release Date: June 10, 2013
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods.
Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies...
by
Language: English
Release Date: April 8, 2018
Language: English
Release Date: April 8, 2018
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the...
by Chris Kendall
Language: English
Release Date: January 16, 2014
Language: English
Release Date: January 16, 2014
A Delicious Ethnic Collection of Raw Vegan Chef Favorites from world renown raw Chef's Chris Kendall of TheRawAdvantage.com and Megan Elizabeth of EasyToBeRaw.com !Jam packed with flavors from all parts of the world, enjoy cuisine you thought need be left behind when embarking on a raw...
Portland Food
The Culinary Capital of Maine
Language: English
Release Date: May 13, 2014
Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have...
by
Language: English
Release Date: January 31, 2006
Language: English
Release Date: January 31, 2006
As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with saturated...
Food Oral Processing
Fundamentals of Eating and Sensory Perception
Language: English
Release Date: January 24, 2012
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location...
Biological Controls for Preventing Food Deterioration
Strategies for Pre- and Postharvest Management
Language: English
Release Date: July 8, 2014
Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide development has been instructive to us in terms of the benefits derived as well as the hazards that accompany their indiscriminate use. The application of fertilizers and pesticides to crops has become...