Food category: 35705 books
Marine Proteins and Peptides
Biological Activities and Applications
Language: English
Release Date: March 18, 2013
Food proteins and bioactive peptides play a vital role in the growth and development of the body’s structural integrity and regulation, as well as having a variety of other functional properties. Land animal-derived food proteins such as collagen and gelatine carry risks of contamination (such as...
At Home in the Whole Food Kitchen
Celebrating the Art of Eating Well
Language: English
Release Date: October 21, 2014
Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars, all shapes and sizes, containing grains, seeds, beans, nuts, and spices. You open the fridge...
by Allen J. Frantzen
Language: English
Release Date: May 15, 2014
Language: English
Release Date: May 15, 2014
Food in the Middle Ages usually evokes images of feasting, speeches, and special occasions, even though most evidence of food culture consists of fragments of ordinary things such as knives, cooking pots, and grinding stones, which are rarely mentioned by contemporary writers. This book puts daily...
by Sarika Puangsombat
Language: English
Release Date: April 8, 2014
Language: English
Release Date: April 8, 2014
Thai food is gaining more popularity all over the world and is recognized as healthy and imaginative cuisine.
Fresh-tasting, contrasting flavours, beautiful presentation and often fearsome spicy are keywords for the Thai cuisine.
Thai food offers a seamingless endless variety of dishes, from noodles,...
by Robert S. Igoe
Language: English
Release Date: June 14, 2011
Language: English
Release Date: June 14, 2011
The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients,...
A Delicious Way to Earn a Living
A Collection of His Best and Tastiest Food Writing
Language: English
Release Date: March 23, 2009
“A great journalist, passionate about food” (Gordon Ramsay).
Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national...
Daniel Diet Comfort Foods
50 Easy to Prepare Comfort Food Recipes
Language: English
Release Date: December 23, 2014
Are you a fan of delicious, scrumptious and yet nutritious food that satisfies your cravings at odd hours? How many times you feel like eating something that is extremely delicious but don’t feel like going out? Nothing beats the joy of being able to enjoy great food, right?
Everyone...
Excel Chinese Cooking
Get into the Art of Chinese Cooking
Language: English
Release Date: August 31, 2016
LEARN THE CULINARY ART OF CHINESE COOKING
Ni hao!
As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world.
Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats...
Real Food for Healthy Kids
200+ Easy, Wholesome Recipes
Language: English
Release Date: October 6, 2009
Parent-tested and kid-approved, a comprehensive, practical resource for wholesome, healthful meals children of all ages will eat—and love
In an era of McDiets, packed schedules, and stressful jobs, it's harder than ever to incorporate nutritious food into our children's daily lives. But...
Bioactive Seaweeds for Food Applications
Natural Ingredients for Healthy Diets
Language: English
Release Date: January 16, 2018
Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically...
The Slow Cooker Baby Food Cookbook
125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods
Language: English
Release Date: November 6, 2018
You don't eat all of your food out of jars, so why should your baby? The Slow Cooker Baby Food Cookbook shows you how to make your own baby food from natural, safe ingredients with flavors you know your baby will love.
Not everyone has time to make fresh meals after work or adhere to unpredictable...
How To Prepare Comfort Food Your Family Will Love
75 Delectable Comfort Food Recipes
Language: English
Release Date: August 23, 2013
All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare any ourselves a copy of “How To Prepare Comfort Food Your Family Will Love” would suit them well....
Real Food Projects
30 skills. 46 recipes. From scratch.
Language: English
Release Date: March 23, 2016
Real Food Projects is your handbook to 30 essential cooking skills that will connect you with your food again. Even if you're a kitchen rookie, you'll soon be churning your own butter and slathering it on your own no-knead bread, barbecuing your own homemade sausages or using the season's freshest...
Quinoa Cookbook Journey
21 Shockingly Delicious Recipes to Honor the Taste Buds and the Body
Language: English
Release Date: December 13, 2016
At first glance this book may look like your typical cookbook (if you consider quinoa typical). I assure you it is not. What makes this cookbook unique? It was written by a very creative, Plant-Based Chef turned “Food and Medical Intuitive”. How creative? Intuitive Chef Gail Blair has been...