Food category: 35705 books
Microbial Control and Food Preservation
Theory and Practice
Language: English
Release Date: January 23, 2018
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications...
by
Language: English
Release Date: November 3, 2014
Language: English
Release Date: November 3, 2014
The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or...
The Living Food Diet
The Ultimate Diet for Increasing Vitality, Losing Weight and Preventing Disease
Language: English
Release Date: September 1, 2011
The Living Food Diet is not another fad diet. It is a diet we can easily incorporate into our lives. It is a delicious diet. It is a diet that requires little sacrifice. It is an easy to understand diet. It is a diet that will generate weight loss. It is a diet that we can have fun with, be creative...
Tailgating Food
A Game-Day Guide for Lovers of Football Food, Easy Finger Foods, The Best Tailgating Recipes, Tailgating Supplies and Finger Food Ideas
Language: English
Release Date: June 25, 2013
A refreshing eBook geared toward enjoying delicious food in the great outdoors. Includes tailgate recipes, easy finger foods, tailgating food, football food, tailgating supplies and finger food ideas.
by
Language: English
Release Date: March 11, 2014
Language: English
Release Date: March 11, 2014
The way in which religious people eat reflects not only their understanding of food and religious practice but also their conception of society and their place within it. This anthology considers theological foodways, identity foodways, negotiated foodways, and activist foodways in the United States,...
Shaya
An Odyssey of Food, My Journey Back to Israel
Language: English
Release Date: March 13, 2018
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated...
Advances in Food and Beverage Labelling
Information and Regulations
Language: English
Release Date: December 3, 2014
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation...
by Nina E. Redman, Michele Morrone
Language: English
Release Date: February 13, 2017
Language: English
Release Date: February 13, 2017
Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.
• Provides an up-to-date summary of food...
by Richard Coles, Mark J. Kirwan
Language: English
Release Date: February 25, 2011
Language: English
Release Date: February 25, 2011
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary...
Food Law and Regulation for Non-Lawyers
A US Perspective
Language: English
Release Date: February 22, 2018
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in...
Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects
The Scientific Inheritance of the EU Project PlantLIBRA
Language: English
Release Date: October 27, 2017
This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet. Each contributor is involved in the European Plant LIBRA project, and the chapters summarize the results of the project while integrating...
by
Language: English
Release Date: October 30, 2017
Language: English
Release Date: October 30, 2017
Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering
Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into...
by
Language: English
Release Date: June 10, 2016
Language: English
Release Date: June 10, 2016
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality.
The book is written by leaders in the field who understand the complex issues...
by Dr. John Holah
Language: English
Release Date: December 16, 2011
Language: English
Release Date: December 16, 2011
Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing,...