Food category: 35705 books
Delizia!
The Epic History of the Italians and Their Food
Language: English
Release Date: January 8, 2008
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well?
The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian...
by The Sorted Crew, Ben Ebbrell
Language: English
Release Date: July 29, 2013
Language: English
Release Date: July 29, 2013
Fast Food Snacks is the fifth chapter from The Sorted Crew's new cookbook, Food with Friends.
The next time your friends show up on your doorstep without warning, don't simply reach for the takeaway menu because we've got a whole host of ideas to fill you up. From dishes that beat the takeaway...
by Phillip Pablo
Language: English
Release Date: June 27, 2014
Language: English
Release Date: June 27, 2014
Are you keen on whole food recipes and too lazy to cook? This recipes book contains 50 surprisingly simple recipes you can prepare and cook on the same afternoon.
Whole foods are foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed....
The Science of Food
An Exploration of What We Eat and How We Cook
Language: English
Release Date: September 7, 2017
In this fascinating and easily digestible book, The One Show’s resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it’s in so much of the...
Integrating the Packaging and Product Experience in Food and Beverages
A Road-Map to Consumer Satisfaction
Language: English
Release Date: March 31, 2016
Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction focuses on the interrelationship between packaging and the product experience. In both industry and academia there has been a growing interest in investigating approaches that capture consumer...
by Maeve O'Meara
Language: English
Release Date: December 15, 2009
Language: English
Release Date: December 15, 2009
Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the muchawaited next feast in the beautiful SBS Food Safari series a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturing...
Sirocco
Fabulous Flavours from the East
Language: English
Release Date: May 3, 2016
THE NO.1 SUNDAY TIMES BESTSELLER
Shortlisted for the Book of the Year - Food & Travel Reader Awards
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible...
by Helen Jade
Language: English
Release Date: November 17, 2015
Language: English
Release Date: November 17, 2015
Canning and Preserving: Canning and Preserving for Beginners: Let Canning And Preserving Change Your Life!
Everything That You Need To Know About Canning And Preserving Any Types of Food Is Here!
Introducing, “Canning and Preserving For Beginners: Let Canning and Preserving Change...
Food Is the Solution
What to Eat to Save the World--80+ Recipes for a Greener Planet and a Healthier You
Language: English
Release Date: March 20, 2018
"This book is full of recipes that are good to eat and good for the earth. Check it out." -Ellen DeGeneres
In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power...
Let the Meatballs Rest
And Other Stories About Food and Culture
Language: English
Release Date: December 4, 2012
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides...
by
Language: English
Release Date: December 6, 2012
Language: English
Release Date: December 6, 2012
Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue...
Get Started in Food Writing
The complete guide to writing about food, cooking, recipes and gastronomy
Language: English
Release Date: June 18, 2015
LEARN HOW TO WRITE BEAUTIFULLY ABOUT FOOD AND BUILD AN AUDIENCE.
Are you thinking of starting a food blog, or have you always wanted to promote and distribute your own recipes? Would you like to be the next Nigel Slater or Jay Rayner?
This is an engaging, enlightening and utterly indispensable...
Kansas City
A Food Biography
Language: English
Release Date: February 25, 2016
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its...
Chicago
A Food Biography
Language: English
Release Date: September 3, 2015
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants...