Food category: 35705 books

Cover of A History of Food in 100 Recipes
by William Sitwell
Language: English
Release Date: June 18, 2013

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally...
Cover of Feed Me I'M Yours

Feed Me I'M Yours

Baby Food Made Easy

by Vicki Lansky
Language: English
Release Date: August 17, 2010

America's classic cookbook for parents of young children The 30th anniversary edition of this classic cookbook for parents of tots and toddlers contains some of the most popular recipes for baby food, finger food, snacks and desserts ever published. Fully updated, this new edition includes...
Cover of How To Make Baby Food
by Kay Ryen
Language: English
Release Date: March 16, 2014

~~"How To Make Baby Food" lets parents who want healthy diets for kids, and who are looking for healthy kid snacks and healthy kid recipes, control the ingredients that go into their childrens' foods. Healthy recipes for kids include baby food that is free of trans fats and artificial...
Cover of Starting from Scratch

Starting from Scratch

What You Should Know about Food and Cooking

by Sarah Elton
Language: English
Release Date: April 15, 2014

Starting from Scratch is a manifesto on food that will help kids relate to what they eat, whether on special occasions or every day, inspiring both budding chefs and budding food lovers in the process. Beginning with an exploration of taste and the way it works, author and food activist Sarah Elton...
Cover of The Story of Our Food
by K T Achaya
Language: English
Release Date: December 13, 2012

This book outlines the variety of cuisines, food materials and dishes that collectively form Indian Food. It draws upon a range of sourcesliterature, archeology, epigraphic records, anthropology, philology, botanical and genetical studiesto trace the history of Indian food: classification, customs,...
Cover of Food and Religious Identities in Spain, 1400-1600
by Jillian Williams
Language: English
Release Date: March 16, 2017

In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examines this period of dynamic change in Iberian history...
Cover of Shannon's Kitchen

Shannon's Kitchen

Healthy Food You'll Actually F**king Eat!

by Shannon Kelly White
Language: English
Release Date: April 2, 2018

She's the Donna Hay of not giving a f**k. Nutritious food makes you feel awesome but it can taste like penis - not to mention that the healthy food world can be as appealing as having your bikini line tidied up with a high-pressure hose. It's a little overzealous, and can be obnoxious, preachy...
Cover of Food from a Loving Home

Food from a Loving Home

A collection of vegetarian recipes

by Lauren Burns, Sarah Rudledge
Language: English
Release Date: September 24, 2013

Lauren Burns Olympic gold medalist, naturopath, motivational speaker and mother of two shares 100 mouthwatering vegetarian recipes and family traditions she has enjoyed in her own home, as well as simple remedies for common ailments and instructions for making your own lip balm and moisturizer. Whole...
Cover of The Food I Love: Seafood
by Neil Perry
Language: English
Release Date: April 1, 2005

Discover Neil Perry's favourite seafood recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite seafood recipes to cook at home as well as a wealth...
Cover of The Food I Love: Meat & Poultry
by Neil Perry
Language: English
Release Date: April 1, 2005

Discover Neil Perry's favourite meat and poultry recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite meat and poultry recipes to cook at home...
Cover of The Food I Love: Breakfast
by Neil Perry
Language: English
Release Date: April 1, 2005

Discover Neil Perry's favourite breakfast recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite breakfast recipes to cook at home as well as a...
Cover of The Food I Love: Pasta & Rice
by Neil Perry
Language: English
Release Date: April 1, 2005

Discover Neil Perry's favourite pasta and rice recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite pasta and rice recipes to cook at home as...
Cover of The Food I Love: Light Lunch
by Neil Perry
Language: English
Release Date: April 1, 2005

Discover Neil Perry's favourite light lunch recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite light lunch recipes to cook at home as well as...
Cover of Writing in the Kitchen

Writing in the Kitchen

Essays on Southern Literature and Foodways

by
Language: English
Release Date: August 4, 2014

Scarlett O'Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner's Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections...
First 43 44 45 46 47 48 4950 51 52 53 54 55 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy