Food category: 35705 books
by Todd Selby
Language: English
Release Date: October 1, 2012
Language: English
Release Date: October 1, 2012
Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to Tokyo to have a slice...
Pet Food Politics
The Chihuahua in the Coal Mine
Language: English
Release Date: September 15, 2008
Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. history and an international crisis over the safety of imported goods ranging from food to toothpaste,...
Change Comes to Dinner
How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats
Language: English
Release Date: May 8, 2012
A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's Dilemma
Change Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions...
Great Food Jobs 2
Ideas and Inspiration for Your Job Hunt
Language: English
Release Date: October 11, 2013
Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries...
by Glen White
Language: English
Release Date: April 11, 2017
Language: English
Release Date: April 11, 2017
This book is an essential guide to sourcing, storing and preserving food. This is the only book that offers so many tips which can be useful for everyone who would like to store and preserve food. It is structured around 50 solid tips that tell you how to create the best possible food store. This book...
by HowExpert
Language: English
Release Date: April 8, 2011
Language: English
Release Date: April 8, 2011
If you want to learn how to make Moroccan food, then get this step-by-step cookbook.
In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from Morocco.
- How to make Moroccan vegetable dishes.
- Create delicious Moroccan meat recipes.
- Enjoy...
Real Irish Food
150 Classic Recipes from the Old Country
Language: English
Release Date: December 18, 2012
People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the...
Locavore
From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat
Language: English
Release Date: July 6, 2010
Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the...
Local Food
How to make it happen in your community
Language: English
Release Date: September 1, 2009
Local Food is an inspirational and practical guide for creating local food initiatives - showing how we can restore and establish community networks to generate healthy, locally produced food. Many people already buy their vegetables as locally as possible, eat organic and seasonal food when they...
Nazi Hunger Politics
A History of Food in the Third Reich
Language: English
Release Date: September 1, 2015
During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich...
Think Yourself Clean From the Inside Out
The D.N.A. System to Reprogram Your Brain for Optimal Living
Language: English
Release Date: July 5, 2018
Tosca Reno, New York Times Best Selling Author, Founder of the Eat Clean® Revolution and Gemini Award Winner joins forces with Nathalie Plamondon-Thomas, Founder of the THINK Yourself® ACADEMY and Creator of the D.N.A. System, providing you with a Proven System to Reprogram Your Brain for Optimal...
by Joanna Blythman
Language: English
Release Date: July 9, 2015
Language: English
Release Date: July 9, 2015
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How ‘natural’...
by Dr. John Holah
Language: English
Release Date: December 16, 2011
Language: English
Release Date: December 16, 2011
Adopt a structured approach to identifying environmental sources of microbial food contaminants, as a means of promoting food safety. Microbial contamination of food products can arise not only from the product itself (e.g. raw materials, ingredients) but also from the environment - during processing,...
The Atlas of Food
With a New Introduction
Language: English
Release Date: May 4, 2016
What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, now with a new introduction contextualizing the atlas for 2013 and beyond.
By providing an up-to-date and visually appealing understanding of important issues around global food and agriculture,...