Food category: 35705 books
by Alton Brown
Language: English
Release Date: March 1, 2011
Language: English
Release Date: March 1, 2011
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge...
The Truck Food Cookbook
150 Recipes and Ramblings from America's Best Restaurants on Wheels
Language: English
Release Date: May 8, 2012
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from...
Raw Food/Real World
100 Recipes to Get the Glow
Language: English
Release Date: September 28, 2010
Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were invited to a raw food restaurant -- and it changed their lives. They instead opened Pure Food and Wine, a restaurant devoted to creative,...
by Don Orwell
Language: English
Release Date: November 5, 2015
Language: English
Release Date: November 5, 2015
How Can You Go Wrong With Superfoods-Only Diet?FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with headaches, back pain, inflammation, arthritis, high blood pressure, high cholesterol, diabetes, skin problems, insomnia and cancer – they’re all the...
Kosher Nation
Why More and More of America's Food Answers to a Higher Authority
Language: English
Release Date: October 12, 2010
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who...
by Susie Trimble
Language: English
Release Date: March 27, 2018
Language: English
Release Date: March 27, 2018
Wow! You won’t believe what we did this year! We combined The 100 Calorie Diet and Food Counter with all the companion 100 Calorie Cookbooks and Counters and put it all together in this mega 100 Calorie Diet Book! Now you will discover hundreds of delicious, nutritious, absolutely scrumptious 100...
Hippie Food
How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
Language: English
Release Date: January 23, 2018
2019 James Beard Award Nominee
An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the...
by
Language: English
Release Date: August 16, 2017
Language: English
Release Date: August 16, 2017
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs...
Chinese Street Food
Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
Language: English
Release Date: August 7, 2018
"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves...
by
Language: English
Release Date: October 4, 2011
Language: English
Release Date: October 4, 2011
Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's...
Fasting and Feasting
The Life of Visionary Food Writer Patience Gray
Language: English
Release Date: August 23, 2017
A New York Times Notable Book for 2017--Now in Paperback
For more than thirty years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her...
The Skillet Cookbook
A Street Food Manifesto
Language: English
Release Date: July 10, 2012
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the...
Food and Philosophy
Selected Essays
Language: English
Release Date: February 8, 2017
These essays on food and philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing interest in food should relish them. The essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art,...
Labor and the Locavore
The Making of a Comprehensive Food Ethic
Language: English
Release Date: October 25, 2013
In the blizzard of attention around the virtues of local food production, food writers and activists place environmental protection, animal welfare, and saving small farms at the forefront of their attention. Yet amid this turn to wholesome and responsible food choices, the lives and working conditions...