Food category: 35705 books
Beer and Food Pairing
A concise guide to the art of beer and food pairing
Language: English
Release Date: January 31, 2017
Beer has a bad rap. It is considered the backward cousin of wine, not for the sophisticated palate or the discerning gourmet. But beer is making a comeback! There is much more wider variety with beers and a huge number of ingredients, tastes, alcohol content and textures. Much more so than wine, there...
by Helen Buckland, Jacqui Keepin, Jacqui Keepin
Language: English
Release Date: June 27, 2016
Language: English
Release Date: June 27, 2016
Exam Board: WJEC
Level: GCSE
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018
Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for...
by Helen Buckland, Jacqui Keepin
Language: English
Release Date: June 27, 2016
Language: English
Release Date: June 27, 2016
Exam Board: WJEC
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: June 2018
Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills...
by
Language: English
Release Date: August 11, 2017
Language: English
Release Date: August 11, 2017
Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s.
The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry...
Starch in Food
Structure, Function and Applications
Language: English
Release Date: November 25, 2017
Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation,...
Modifying Food Texture
Volume 2: Sensory Analysis, Consumer Requirements and Preferences
Language: English
Release Date: May 23, 2015
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.
This volume covers the...
How Flavor Works
The Science of Taste and Aroma
Language: English
Release Date: December 3, 2014
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts: intrinsic to human...
by Alessio Cavicchi, Cristina Santini
Language: English
Release Date: November 5, 2018
Language: English
Release Date: November 5, 2018
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption...
by James N. BeMiller
Language: English
Release Date: October 1, 2018
Language: English
Release Date: October 1, 2018
Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand...
Foodborne Parasites in the Food Supply Web
Occurrence and Control
Language: English
Release Date: May 26, 2015
Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores...
by Karen Miller
Language: English
Release Date: October 20, 2015
Language: English
Release Date: October 20, 2015
Are you a fan of delicious, scrumptious and yet nutritious food that satisfies your cravings at odd hours? How many times you feel like eating something that is extremely delicious but don’t feel like going out? Nothing beats the joy of being able to enjoy great food, right?Everyone loves food,...
Food Shaman
The Art of Quantum Food
Language: English
Release Date: June 12, 2018
Food—We all need it and we all want it. We want it delicious, and ideally not toxic.
But how the heck do we make sense of the choices paraded before us, when the so-called experts can’t agree and the guidelines change from day to day? Recommendations based on simple, sterile laboratory...
Wild Edibles
A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Language: English
Release Date: July 16, 2013
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense...
by April Chef
Language: English
Release Date: June 12, 2014
Language: English
Release Date: June 12, 2014
Are you ready for a Food Fight? This ain't your average old school middle school food fight. That's right, April Chef is taking on any ingredient; starting with the Iron Chef ingredient battles, with a few extra ingredients and tricks of the culinary trade. It's any ingredient's game, It's a food...