Food category: 35705 books
by
Language: English
Release Date: March 12, 2007
Language: English
Release Date: March 12, 2007
Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly...
Feeding Everyone No Matter What
Managing Food Security After Global Catastrophe
Language: English
Release Date: November 14, 2014
Feeding Everyone No Matter What presents a scientific approach to the practicalities of planning for long-term interruption to food production.
The primary historic solution developed over the last several decades is increased food storage. However, storing up enough food to feed everyone would...
by
Language: English
Release Date: November 28, 2016
Language: English
Release Date: November 28, 2016
Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population...
by Beth Spicer, Maria Romana
Language: English
Release Date: July 11, 2012
Language: English
Release Date: July 11, 2012
Food, Glorious Food is a comprehensive guide to nutrient values for more than 12,000 natural, packaged, and restaurant foods. Unlike other food count books, however, the information in this volume has been specifically formatted for ebook reading devices. Rather than squeezing numbers into narrow...
Raw Food Quick & Easy
Over 100 Healthy Recipes Including Smoothies, Seasonal Salads, Dressings, Pates, Soups, Hearty Creations, Snacks, and Desserts
Language: English
Release Date: November 10, 2009
Quick Meals Shouldn't Compromise Taste or Your Health
The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious.
Inspired by the best-selling editions of The Complete...
Oxidation in Foods and Beverages and Antioxidant Applications
Understanding Mechanisms of Oxidation and Antioxidant Activity
Language: English
Release Date: September 27, 2010
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are...
by
Language: English
Release Date: November 3, 2017
Language: English
Release Date: November 3, 2017
Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination....
by Fidel Toldra
Language: English
Release Date: April 17, 2017
Language: English
Release Date: April 17, 2017
Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics covered in this latest release include Phenolic Compounds and its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?, Health Risks of Food Oxidation,...
Beer and Food
Bringing together the finest food and the best craft beers in the world
Language: English
Release Date: May 15, 2014
Beer and Food is the definitive book about matching great food with the world’s tastiest beers. Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly...
Nanoencapsulation of Food Bioactive Ingredients
Principles and Applications
Language: English
Release Date: May 25, 2017
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the...
Mowgli Street Food
Authentic Indian Street Food
Language: English
Release Date: April 17, 2018
This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it’s not your parents’ Indian food.
In 2014, barrister Nisha Katona had a nagging obsession to build...
by Samantha Michaels
Language: English
Release Date: August 27, 2013
Language: English
Release Date: August 27, 2013
Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat...
Food Constituents and Oral Health
Current Status and Future Prospects
Language: English
Release Date: April 29, 2009
Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the...
by Bhesh Bhandari
Language: English
Release Date: July 30, 2012
Language: English
Release Date: July 30, 2012
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
The opening chapter will define the scope and application...