Food category: 35705 books
by
Language: English
Release Date: April 2, 2014
Language: English
Release Date: April 2, 2014
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as...
by Massimo Montanari
Language: English
Release Date: November 21, 2006
Language: English
Release Date: November 21, 2006
Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food—its capture, cultivation, preparation, and consumption—represents a cultural act. Even the "choices" made by primitive hunters and gatherers...
by
Language: English
Release Date: July 18, 2013
Language: English
Release Date: July 18, 2013
This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean. The Caribbean history of colonialism and migration has fostered a dynamic and diverse form of modernity, which continues to transform with the impact of...
Vegetable Oils in Food Technology
Composition, Properties and Uses
Language: English
Release Date: March 1, 2011
Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good health rests, in part, on an adequate and balanced supply of these components. This book is concerned with the major sources...
by
Language: English
Release Date: July 26, 2007
Language: English
Release Date: July 26, 2007
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the...
by Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable
Language: English
Release Date: November 2, 2016
Language: English
Release Date: November 2, 2016
The book demonstrates that food safety is a multidisciplinary scientific discipline that
is specifically designed to prevent foodborne illness to consumers. It is generally assumed
to be an axiom by both nonprofessionals and professionals alike, that the most
developed countries,...
by Jerry Heeps
Language: English
Release Date: June 5, 2016
Language: English
Release Date: June 5, 2016
Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest...
Conscious Parenting
The Holistic Guide to Raising and Nourishing Healthy, Happy Children
Language: English
Release Date: September 1, 2015
Conscious Parenting is a great resource for parents seeking advice on optimal vegan nutrition and the importance of unplugging and having quiet time in nature for today's children. Anchored by extensive research on the importance of diet and environment by the world's leading authority on spiritual...
by
Language: English
Release Date: November 23, 2010
Language: English
Release Date: November 23, 2010
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews...
by
Language: English
Release Date: August 23, 2012
Language: English
Release Date: August 23, 2012
Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control.
Part...
Applications in High Resolution Mass Spectrometry
Food Safety and Pesticide Residue Analysis
Language: English
Release Date: March 7, 2017
Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of high resolution mass spectrometry (HRMS) used for the analysis of pesticide residue in food. Aimed at researchers and graduate students in food...
Hazard Analysis and Risk Based Preventive Controls
Building a (Better) Food Safety Plan
Language: English
Release Date: December 6, 2017
Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes...
How to Reduce Our Stress by Understanding Blood Pressure and Controlling Food Intake
The reader will learn to prevent and control the stress issue before it goes too far, resulting in many different diseases, or even death.
Language: English
Release Date: March 2, 2016
How to reduce our stress by controlling what we eat
We must understand our blood pressure and stress issues and we must control our food intake in order to avoid stress. We should intake food that helps reduce our stress. The reader will learn to prevent and control the stress...
by
Language: English
Release Date: October 27, 2017
Language: English
Release Date: October 27, 2017
The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis...