Food category: 35705 books
by Cherie Soria, Dan Ladermann
Language: English
Release Date: November 16, 2012
Language: English
Release Date: November 16, 2012
The easy way to transition to the raw food lifestyle
Celebrities like Demi Moore, Sting, Madonna, and Woody Harrelson as well as experts in diet and nutrition have drawn attention to the newest trend in eating: raw foods. As the demand for raw foods increases, so does the demand for informative...
The Real Food Solution
Achieve your weight and wellness goals, increase your energy and give your family delicious real food!
Language: English
Release Date: December 15, 2015
Food coach and nutrition educator Wendy McCallum has worked with many families to find successful strategies for clean eating, featuring affordable real food that everyone enjoys. This approach leads to gradual weight loss -- that stays off -- and increased energy, all while eating healthier, tastier...
Asheville Food
A History of High Country Cuisine
Language: English
Release Date: August 20, 2013
Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise...
Provence Food and Wine
The Art of Living
Language: English
Release Date: February 17, 2014
Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first Roman colony beyond Italy and serves as a modern-day commercial hub and resort area. Above...
French Gastronomy
The History and Geography of a Passion
Language: English
Release Date: March 27, 2002
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself...
by Sandra M. Gilbert
Language: English
Release Date: August 25, 2014
Language: English
Release Date: August 25, 2014
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food.
In this stunning and important work, the prominent critic, poet, and memoirist Sandra M. Gilbert explores our relationship with food and eating through discussions of literature,...
Wendyl Nissen's Supermarket Companion
How to Bring Home Good Food
Language: English
Release Date: September 10, 2012
“I began analysing supermarket foods every week for the Weekend Herald,” says Wendyl Nissen. “I thought it would be interesting and a bit of a challenge. But instead, I just got angry. Angry that sitting on the shelves which provide the majority of Kiwi families with their nutrition were additives...
by Lonely Planet Food, Tienlon Ho, Rebecca Milner
Language: English
Release Date: August 1, 2016
Language: English
Release Date: August 1, 2016
Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen...
Food Hygiene, Agriculture and Animal Science
Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science
Language: English
Release Date: March 11, 2016
The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.
This...
by
Language: English
Release Date: October 2, 2018
Language: English
Release Date: October 2, 2018
“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar...
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: September 14, 2013
Language: English
Release Date: September 14, 2013
Thanksgiving with Food Fare contains a brief history of Thanksgiving, along with recipes for appetizers, beverages, desserts, giblets, gravy, side dishes, stuffing, roast turkey and suggestions for leftovers. Also included are recipes for alterative meals such as duck, ham and vegetarian dishes. The...
by Felix Whelan, Caroll Ann Whelan
Language: English
Release Date: May 3, 2014
Language: English
Release Date: May 3, 2014
Vegan comfort food? What's that? Try:
(I Can't Believe It's) NOT BEEF STEW TWO!
Vegan Spaghetti and Meatballs
None Dare Call It… "Meat Loaf!"
Seitan Pot Roast in the Oven
Fool a Scotsman Vegan Shepherd's Pie
Gourmet Vegan Beans and Franks
Sweet...
by
Language: English
Release Date: November 3, 2011
Language: English
Release Date: November 3, 2011
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:
the fundamentals of microbial growth
food safety detection techniques
microbial inactivation techniques
food...
Food Engineering
Emerging Issues, Modeling, and Applications
Language: English
Release Date: November 18, 2016
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering;...