Food category: 35705 books
Love Food? Let it love you.
What the diet industry doesn't tell you!
Language: English
Release Date: January 5, 2017
**Food is not our problem. **We might be overweight and we might be eating badly. But, seriously, it’s not the food’s problem.
In this busy world, we’re eating more than ever. But we’ve forgotten how to be in love with food. And we’ve forgotten how to let it love us. So, let’s...
Food Safety Network
Ultimate Guide for Preserving Meats and Eggs
Language: English
Release Date: January 14, 2015
Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups.
Majority of the techniques...
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby F
Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: November 1, 2010
Food Made with Love Is Food You Can Trust. Preparing simple, homemade food in the comfort of your own kitchen is one of the greatest gifts you can give your little one. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of...
Nutritionism
The Science and Politics of Dietary Advice
Language: English
Release Date: June 18, 2013
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food—an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues...
Fast Food, Good Food
More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table
Language: English
Release Date: October 20, 2015
**Winner of the IACP Health & Special Diet Award
Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.**
These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten...
The Adobo Road Cookbook
A Filipino Food Journey
Language: English
Release Date: April 23, 2013
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog
In The...
100 Days of Real Food: Fast & Fabulous
The Easy and Delicious Way to Cut Out Processed Food
Language: English
Release Date: October 25, 2016
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy...
Raw Food Kitchen
Naturally vibrant recipes for breakfast, snacks, mains & desserts
Language: English
Release Date: February 21, 2014
There's so much more to raw food than smoothies and grated carrots. More and more people are turning to raw food to give them energy, boost their immune system, clear their skin, lose weight and stay slim. There are so many dishes and ways of working with raw food to create an interesting, sustainable...
by Pragati Bidkar
Language: English
Release Date: August 21, 2016
Language: English
Release Date: August 21, 2016
From the acclaimed author of the best selling Dinner Ideas Cookbook series -Chai Street: Indian Street Food Recipes for Vegans and Vegetarians celebrates the street food of India. 30 recipes from the different regions are explained step by step for global readers, augmented with highly illustrative...
by Hillary Davis
Language: English
Release Date: July 25, 2014
Language: English
Release Date: July 25, 2014
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers...
From Junk Food to Joy Food
All the Foods You Love to Eat......Only Better
Language: English
Release Date: February 23, 2016
Imagine what it would be like if you could eat all the foods you love—from General Tso’s Chicken and Buffalo Wings to Strawberry Cheesecake and Chocolate Chip Ice Cream. But instead of feeling bloated, heavy, and lethargic, you felt light, alive, and healthy. It sounds like a dream, doesn’t...
Food for Life
Delicious & Healthy Comfort Food from My Table to Yours!
Language: English
Release Date: January 23, 2018
Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali’s Food For Life features over 100 sassy recipes that will help you “swap it out.”
In Laila’s kitchen, nutrition is King, but flavor is Queen! In her debut cookbook, Laila shows...
by Dueep J. Singh
Language: English
Release Date: January 18, 2015
Language: English
Release Date: January 18, 2015
Table of Contents
Introduction
Types of Multipurpose Food Processors
How to Work with a Multipurpose Food Processor
Appetizers
Pâté de foie a la Crème
Quiche au Roquefort
Pastry Shell
Cheese Wafers
Ham and Cheese Snacks
Crunchy Garden Vegetable Dip
Salmon Savory
Soups
Gazpacho Soup
Vichyssoise...
by Anna Gracey
Language: English
Release Date: August 22, 2013
Language: English
Release Date: August 22, 2013
All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare any ourselves a copy of “How To Prepare Comfort Food Your Family Will Love” would suit them well.It...