Food category: 35705 books
Consumed
Food for a Finite Planet
Language: English
Release Date: October 3, 2013
By 2050, the world population is expected to reach nine billion. And the challenge of feeding this rapidly growing population is being made greater by climate change, which will increasingly wreak havoc on the way we produce our food. At the same time, we have lost touch with the soil—few of us...
100 Million Years of Food
What Our Ancestors Ate and Why It Matters Today
Language: English
Release Date: February 2, 2016
A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.
There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of...
Handbook of Food Science and Technology 2
Food Process Engineering and Packaging
Language: English
Release Date: March 3, 2016
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated...
Food Swings
125+ Recipes to Enjoy Your Life of Virtue & Vice: A Cookbook
Language: English
Release Date: April 25, 2017
An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way
Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect...
Cornbread Nation 7
The Best of Southern Food Writing
Language: English
Release Date: May 15, 2014
How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they’ve spent time in the region,...
Talking with My Mouth Full
Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Language: English
Release Date: December 10, 2013
What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend...
A History of the Food of Paris
From Roast Mammoth to Steak Frites
Language: English
Release Date: June 15, 2018
Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the...
Food Chaining
The Proven 6-Step Plan to Stop Picky Eating, Solve Feeding Problems, and Expand Your Child's Diet
Language: English
Release Date: March 5, 2009
The complete guide for parents of picky eaters -- how to end mealtime meltdowns and get your children the nutrition they need
Does your child regularly refuse foods or throw a fit at mealtimes? Are you concerned she isn't getting enough nutrition, or that that your child's pickiness might be...
The Complete Idiot's Guide to Preserving Food
Can It. Freeze It. Pickle It. Preserve It. Here’s How.
Language: English
Release Date: July 7, 2009
Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 30, 2014
Language: English
Release Date: July 30, 2014
Preserving Food – A Beginner’s Guide to Pickles, Chutneys and SaucesTable of ContentsIntroductionWhy Make Chutneys and Pickles?Tips for choosing best fruit and VegetablesTips for Pickles and Chutney MakingChutneysPopular ChutneysGooseberry ChutneyTraditional Farmer’s Garlic ChutneyTechnique...
The Food Snob's Dictionary
An Essential Lexicon of Gastronomical Knowledge
Language: English
Release Date: November 4, 2009
Food Snob n: reference term for the sort of food obsessive for whom the actual joy of eating and cooking is but a side dish to the accumulation of arcane knowledge about these subjects
From the author of The United States of Arugula--and coauthor of The Film Snob’s Dictionary and The Rock...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Food Processor Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Chili Shrimp with Basil, Chilied Mushroom And Cashew Pate,...
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Soul Food Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Applesauce And Spice Basted Slow-Grilled Pork Roast, Army Barbequed...
Eat Your Feelings
The Food Mood Girl's Guide to Transforming Your Emotional Eating
Language: English
Release Date: December 26, 2017
**WINNER: Silver Award in the Cookbooks: Natural, Nutrition, Organic, Vegetarian category of the 2018 Living Now Book Award**
**One of the Atlanta Journal-Consitution's s****elf-help books to help you live your best life in 2018**
Cosmopolitan: "Take a bite of [Smith's] tasty advice."
Brit...