Food category: 35705 books
Unprocessed
My City-Dwelling Year of Reclaiming Real Food
Language: English
Release Date: June 23, 2015
In the tradition of Michael Pollan’s bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman’s year-long journey of eating only whole, unprocessed foods—intertwined with a journalistic exploration of what “unprocessed”...
Living Raw Food
Get the Glow with More Recipes from Pure Food and Wine
Language: English
Release Date: July 7, 2009
Picking up where the bestselling Raw Food/Real World left off, Sarma Melngailis invites us inside her glamorous restaurant, Pure Food and Wine, with dozens more recipes for fresh and vibrant juices, shakes, soups, simple dishes, main courses, desserts, and cocktails.
Whip up an antioxidant-rich...
Ingredients
A Visual Exploration of 75 Additives & 25 Food Products
Language: English
Release Date: September 29, 2015
In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record straight on the controversial and fascinating science of chemical and synthetic additives in processed food—from Twinkies and McNuggets to organic...
The Edible South
The Power of Food and the Making of an American Region
Language: English
Release Date: September 22, 2014
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies...
The Third Plate
Field Notes on the Future of Food
Language: English
Release Date: May 20, 2014
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post
Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future...
Food and the City
New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It
Language: English
Release Date: May 31, 2016
A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.
“A must-read — both for those who live and dine in NYC and those who dream of doing...
by Jeani-Rose Atchison
Language: English
Release Date: September 1, 2011
Language: English
Release Date: September 1, 2011
Is your food making you ill?
Taking you through processes that eventually brings your meal to your plate, Jeani-Rose writes how most manufactured food is the core reason for poor health today. She also links how everything we eat, drink, place on our skin or hair and breathe has a direct impact on...
by Marie James
Language: English
Release Date: September 4, 2013
Language: English
Release Date: September 4, 2013
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain...
by Surender S. Ghonkrokta
Language: English
Release Date: May 25, 2017
Language: English
Release Date: May 25, 2017
Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all...
by Helmut Traitler, Birgit Coleman, Karen Hofmann
Language: English
Release Date: September 15, 2014
Language: English
Release Date: September 15, 2014
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors.
But now design is impacting more dramatically on the complex web that makes up our food...
by
Language: English
Release Date: October 26, 2015
Language: English
Release Date: October 26, 2015
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater
Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers...
Food Trucks
Dispatches and Recipes from the Best Kitchens on Wheels: A Cookbook
Language: English
Release Date: April 26, 2011
With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.
From decades-old pushcarts manned by tradition-towing...
The Lost Art of Feeding Kids
What Italy Taught Me about Why Children Need Real Food
Language: English
Release Date: January 14, 2014
A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 30, 2014
Language: English
Release Date: July 30, 2014
A Beginner’s Guide to Preserving FoodHow To Preserve Garden Produce In Jams, Marmalades and JelliesTable of ContentsIntroductionHomemade JamMaking JamsEquipment Used for Jam and Jelly MakingPopular Jam RecipesApple GingerGooseberry JamBlackcurrant JamApple and Blackberry JamStrawberry JamRules...