Food category: 35705 books

Cover of Food Selection and Preparation

Food Selection and Preparation

A Laboratory Manual

by Frank D. Conforti
Language: English
Release Date: November 21, 2012

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table,...
Cover of Functional Foods and Dietary Supplements

Functional Foods and Dietary Supplements

Processing Effects and Health Benefits

by
Language: English
Release Date: March 11, 2014

Functional foods are foods which contain bioactive components, either from plant or animal sources, which can have health benefits for the consumer over and above their nutritional value. Foods which have antioxidant or cancer-combating components are in high demand from health conscious consumers:...
Cover of Food DIY

Food DIY

How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns

by Tim Hayward
Language: English
Release Date: December 13, 2018

'Warning: contains tantalising graphic depictions of meat' Esquire 'This is a tome to splatter through constant use' Harper's Bazaar Tim Hayward's Food DIY - the first comprehensive manual for the DIY cook. Over recent years, across much of the world, people have started rejecting...
Cover of Whole Larder Love

Whole Larder Love

Grow Gather Hunt Cook

by Rohan Anderson
Language: English
Release Date: October 30, 2012

For anyone interested in local, sustainable, fresh, organic, humane, or slow food, comes Whole Larder Love, showing you how to hunt, fish, forage, and grow your own food and how to prepare it. Going beyond farm-to-table to encompass garden, forest, field, stream, and storeroom-to-table, author Rohan...
Cover of Rapid Analysis Techniques in Food Microbiology
by
Language: English
Release Date: December 6, 2012

The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is governed by strict food legislation, and microbiological safety has become a key issue. Legally required to demonstrate 'due diligence', food...
Cover of Novel Food Packaging Techniques
by
Language: English
Release Date: June 10, 2003

Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends. Part...
Cover of Interdisciplinary Approaches to Food Digestion
by
Language: English
Release Date: February 13, 2019

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates...
Cover of 101 Indian Food Recipes

101 Indian Food Recipes

Best Indian authentic Food Recipes Ever

by Sanjay Khan
Language: English
Release Date: July 25, 2015

101 Indian food recipes Indians enjoy this very unique food culture. All Indian festivities and events are celebrated and decorated with authentic and unique cooking and food dishes particular to that event. The placement of the Indian-sub continent, external and internal cultural influences has...
Cover of Food Security Governance in the Arctic-Barents Region
by Kamrul Hossain, Dele Raheem, Shaun Cormier
Language: English
Release Date: April 6, 2018

Food Security Governance in the Arctic-Barents Region provides a multidisciplinary perspective on the major food security and safety challenges faced in the Arctic region. The authors address existing gaps in current knowledge of the coordination and implementation of legal framework and policy that...
Cover of Vietnamese Food. The Street Foodies Guide
by Fat Noodle
Language: English
Release Date: June 20, 2016

HERE'S HOW YOU CAN EAT TRADITIONAL VIETNAMESE STREET FOOD LIKE A LOCAL? With Fat Noodle Street Foodies Guide it's easy to order up food, like a local. THE ESSENTIAL FOOD GUIDEBOOK FOR VIETNAMESE TRAVEL. * Save hundreds of travel dollars in Vietnam when you eat breakfast, lunch,...
Cover of Connecticut Farmer & Feast

Connecticut Farmer & Feast

Harvesting Local Bounty

by Emily Brooks
Language: English
Release Date: June 14, 2011

A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer...
Cover of Food Preservation in Developing Countries: Challenges and Solutions
by Mohammad U. H. Joardder, Mahadi Hasan Masud
Language: English
Release Date: April 23, 2019

This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish,...
Cover of High Pressure Fluid Technology for Green Food Processing
by
Language: English
Release Date: October 31, 2014

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are...
Cover of Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
by Samantha Michaels
Language: English
Release Date: January 28, 2014

These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential...
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