Food category: 35705 books
by
Language: English
Release Date: June 8, 2007
Language: English
Release Date: June 8, 2007
Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food manufacturers to adapt ingredients in order to produce...
by David Gillespie
Language: English
Release Date: July 26, 2016
Language: English
Release Date: July 26, 2016
'My wife, Lizzie, and our six kids have been living off the recipes and tips you're about to read for the better part of the last decade. This is an intensely practical book designed to solve an intensely practical problem: how to create high-quality food free of the twin evils of sugar and seed oils.'
For...
From Microliths to Microwaves
The Evolution of British Agriculture, Food and Cooking
Language: English
Release Date: February 19, 2013
This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered that thriving communities possessing a long history with their own ritual,...
Fast Food Fix
75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites: A Cookbook
Language: English
Release Date: April 18, 2006
Indulge your fast food cravings without guilt—with recipes that deliver the same great taste without putting your health at risk or inches on your hips
Americans all want to "eat healthy," but when they yearn for the fast foods they love, what they want most are the fabulous flavors that...
My Kitchen Cure
How I Cooked My Way Out of Chronic Autoimmune Disease
Language: English
Release Date: April 4, 2013
My husband and I raised our glasses and said yes to adventure, moving ourselves and our two very young children to the Mexican jungle. After a year there, I became deathly ill, so we returned to our family farm and cattle ranch outside of Nashville, Tennessee, where I embarked on my greatest quest. I...
The Sex Life of Food
When Body and Soul Meet to Eat
Language: English
Release Date: April 1, 2007
"The sex life of food" doesn't mean that the strawberries have fallen in love with the oatmeal. It's a look at food—and sex—and how they go together in our daily lives much more often than we realize. There are so many ways that hunger and desire act on each other, and so many things...
by Donna K Stevens
Language: English
Release Date: October 27, 2015
Language: English
Release Date: October 27, 2015
WHAT YOU WILL FIND IN THIS BOOK? Gourmet is a very vast term and everyone has their own definition of gourmet food. Some say it is the food made up of the finest quality ingredients whereas some define it as something that is well presented and looks good. We will go by the most...
Good Food in Paris
Original and Sustainable
Language: English
Release Date: August 2, 2017
You are in Paris, looking for vegetarian food, organic food, raw food, french cuisine with fresh and quality products ? Good food in Paris is made for you. You will find a selection of 90 restaurants with healthy and tasty food only !!! Paris is the capital of gastronomy! However, each and every...
by Victor R. Preedy
Language: English
Release Date: February 19, 2016
Language: English
Release Date: February 19, 2016
Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms...
by Federico Marini
Language: English
Release Date: June 8, 2013
Language: English
Release Date: June 8, 2013
The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities. The need to guarantee quality foodstuff – where the word "quality" encompasses many different meanings, including e.g. nutritional value, safety of use, absence...
by
Language: English
Release Date: June 12, 2008
Language: English
Release Date: June 12, 2008
With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection...
Scraps, Peels, and Stems
Recipes and Tips for Rethinking Food Waste at Home
Language: English
Release Date: September 10, 2018
All across the country, food processors, grocers, restaurants, and regular folks throw away perfectly edible food. In fact, every month nearly twenty pounds of food per person is thrown out in the United States, and we consumers are the worst offenders. However, the good news is that it’s easy to...
The Best Homemade Baby Food For Your Toddler
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
The BRC Global Standard for Food Safety
A Guide to a Successful Audit
Language: English
Release Date: August 24, 2011
"This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit."
Beverage and Food World, May 2009
BASED ON ISSUE 5 OF THE BRC STANDARD
The British Retail Consortium Global Standard for Food Safety was originally conceived to...