Food category: 35705 books
Nutraceutical and Functional Food Components
Effects of Innovative Processing Techniques
Language: English
Release Date: December 16, 2016
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the...
by Ronald E. Wrolstad
Language: English
Release Date: October 31, 2011
Language: English
Release Date: October 31, 2011
Not since "Sugar Chemistry" by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the quality attributes and functional properties of foods. Now in Food Carbohydrate Chemistry, author Wrolstad emphasizes the application of carbohydrate chemistry...
by RicardoA. Molins
Language: English
Release Date: May 4, 2018
Language: English
Release Date: May 4, 2018
Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components...
Microbial Decontamination in the Food Industry
Novel Methods and Applications
Language: English
Release Date: June 26, 2012
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the...
Food Safety and Preservation
Modern Biological Approaches to Improving Consumer Health
Language: English
Release Date: April 18, 2018
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific...
Research Methodology in Food Sciences
Integrated Theory and Practice
Language: English
Release Date: June 26, 2018
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality,...
by Stephen Beaumont
Language: English
Release Date: October 15, 2015
Language: English
Release Date: October 15, 2015
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated...
Food Analysis
Principles and Techniques (In 4 Volumes)
Language: English
Release Date: November 22, 2017
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled...
Starch in Food
Structure, Function and Applications
Language: English
Release Date: August 1, 2004
Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food.
Part one illustrates how plant...
The Best Homemade Baby Food For Your 6-7 Month Old
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
by Val Fehners
Language: English
Release Date: September 12, 2016
Language: English
Release Date: September 12, 2016
Exam Board: OCR
Level: GCSE
Subject: Food Preparation & Nutrition
First Teaching: September 2016
First Exam: June 2018
Endorsed for OCR.
Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare...
Food Truck Road Trip--A Cookbook
More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast
Language: English
Release Date: November 11, 2014
Authentic Food Recipes From the Best Food Trucks Across the Country
Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious...
Food Safety and Quality Systems in Developing Countries
Volume One: Export Challenges and Implementation Strategies
Language: English
Release Date: June 2, 2015
Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies* ***considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries....
by Dominic W.S. Wong
Language: English
Release Date: November 8, 2017
Language: English
Release Date: November 8, 2017
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what",...