Food category: 35705 books
The Best Homemade Baby Food For Your 10-11 Month Old
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
DIY Pantry: Canning and Preserving Basics for Sustainable Living
Sustainable Living & Homestead Survival Series
Language: English
Release Date: July 30, 2014
There is something really special about filling the plates on your dinner table with food you grew and raised yourself, or that you bought from the farmer down the road and really know where it came from. Learning to preserve that food can extend that sense of accomplishment and connection all year...
by Felix Whelan, Caroll Ann Whelan
Language: English
Release Date: May 3, 2014
Language: English
Release Date: May 3, 2014
Now you can "Live like a vegan, but eat like an American!" with these 100% "veganized" all-American truck stop, diner, and lunch counter "Road Food" favorites! Try:
Classic Western Egg Sandwich
The Roadside Rueben
Woolworths Lunch Counter Ham Salad...
The Best Homemade Baby Food For Your 8-9 Month Old
Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
Language: English
Release Date: February 20, 2014
The Top of Its Class!
The Best Homemade Baby Food on the Planet was nominated for the 2012 International Association of Culinary Professionals annual Cookbook Awards competition. Considered the gold standard among cookbook awards and widely lauded as the most selective in the industry, the...
by Susan Gast
Language: English
Release Date: May 5, 2013
Language: English
Release Date: May 5, 2013
When you've gone without fresh food for over two weeks like we did after going through two back-to-back hurricanes, it makes you aware that you NEED to have emergency back-up food! We ate up the odd cans of fruit and veggies that were in the cupboards ... and then the cupboard was bare.
Thankfully,...
by Matt Green
Language: English
Release Date: September 29, 2016
Language: English
Release Date: September 29, 2016
How Fast Food affects our lives?Fast food, beyond doubt is the preferred meal for busy people who lead a hectic life.Though through the last few years, much has been spoken and written about fast food yet in this eBook, the author has suitably provided the real definition of fast food, along...
by Yolanda Picó
Language: English
Release Date: September 10, 2008
Language: English
Release Date: September 10, 2008
Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some current concerns facing this field. The content is initiated by an overview on food safety, the objectives and importance of determining contaminants and residues...
by
Language: English
Release Date: May 13, 2016
Language: English
Release Date: May 13, 2016
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs...
Proteomics in Food Science
From Farm to Fork
Language: English
Release Date: April 3, 2017
Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practical applications of proteomics for those in various disciplines of food science. The book covers a range of methods for elucidating the identity or composition of specific proteins in foods or cells related...
Plastic Films in Food Packaging
Materials, Technology and Applications
Language: English
Release Date: December 31, 2012
The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in...
Producing Safe Eggs
Microbial Ecology of Salmonella
Language: English
Release Date: September 13, 2016
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology,...
Food
The Chemistry of its Components
Language: English
Release Date: January 13, 2016
First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry around the world. The bulk components – carbohydrates, proteins, fats, minerals and water, and the trace components – colours, flavours, vitamins and preservatives, as well as food-borne...
At the First Table
Food and Social Identity in Early Modern Spain
Language: English
Release Date: February 1, 2017
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food.
At the First Table demonstrates the ways in which early modern Spaniards used food...
by Sara Elliott Price
Language: English
Release Date: April 28, 2018
Language: English
Release Date: April 28, 2018
Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round!
You can save money, stay healthy, and enjoy food from your garden during the winter--simply by learning to can your own food. Canning and preserving is much easier than you might think. Whether you've...