Food category: 35705 books
by Franks Jo
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Baby Food Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Almost Fat Free Brownies, Apricot Brandy Cake, Apricot Delight...
The Short Stack Cookbook
Ingredients That Speak Volumes
Language: English
Release Date: October 18, 2016
**The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. **
The ethos behind Short Stack Editions is simple: Pair...
by David Gillespie
Language: English
Release Date: March 24, 2015
Language: English
Release Date: March 24, 2015
In the last 100 years, we've become fatter and sicker with millions of people developing serious diseases from diabetes to cancer. Health gurus confuse us with complex diets and expensive ingredients; food manufacturers load their products with addictive and destructive ingredients causing our increasing...
Weight Loss Beginner’s Guide To Food Points
Learn How To Sustain A Healthy Fat Loss Lifestyle With Smart Points
Language: English
Release Date: May 17, 2018
This book covers everything you need to know about how you can lose weight and sustain it with ease.
It includes all the information you need to know about using food points, how to calculate them, how to work out your optimal intake per day, how you can still lose weight while eating what...
The Food of a Younger Land
The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
The Food of a Younger Land
The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
The Real Food Cookbook
Traditional Dishes for Modern Cooks
Language: English
Release Date: June 10, 2014
When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, “When are you going to write a cookbook?” At long last, The Real Food Cookbook is here.
In a dietary landscape overfull with low-carb bread and dubious...
Good Clean Food
Super Simple Plant-Based Recipes for Every Day
Language: English
Release Date: March 7, 2017
Lily Kunin, creator of the popular site and Instagram account Clean Food Dirty City, shares 100 simple, vibrant, plant-based recipes for looking and feeling your best
In her debut cookbook, Good Clean Food, health coach Lily Kunin shares plant-based recipes for irresistibly clean, wholesome...
by Kris Stanton
Language: English
Release Date: May 15, 2017
Language: English
Release Date: May 15, 2017
Raw Food Diet: Raw Food Diet Recipes for a Healthy, Energizing Vegetarian Diet Eating raw foods is one of the best ways to flush out your body, and you'll find that the health benefits of this diet are many. If you want to improve your overall health, the Raw Food Diet is going to be your best bet....
by Shenanchie O'Toole, Food Fare
Language: English
Release Date: November 30, 2013
Language: English
Release Date: November 30, 2013
The "Food Fare Cookbook" contains the cream of the crop from the Food Fare web site, including more than 200 distinctive and original recipes.
The "Food Fare Cookbook" is the result of observations and experiments over the years, which reflect personal tastes in the recipes...
by Maeve O’Meara
Language: English
Release Date: November 1, 2010
Language: English
Release Date: November 1, 2010
Following on from last Christmass best-seller Food Safari, comes the sure-fire smash hit Italian Food Safari. Italian Food Safari is the much-awaited next feast in the beautiful SBS Food Safari series…a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia...
Paleo Traveler: Old World Recipes Flipped NeoPaleo Cookbook
50 Home-hearty Recipes, 50 Uniquely Crafted Intentions, & 100% Delicious
Language: English
Release Date: November 12, 2012
WHAT IF YOU COULD EAT HOW YOUR MOTHER OR GRANDMOTHER COOKED WITHOUT FEELING GUILTY? Now you can. This cook book is about the tastes of old, but without all the vegetable oils and high starch your mothers dish came with. WHAT IF YOU COULD EAT HEALTHY WITHOUT HAVING TO SACRIFICE TASTE AND FULFILLMENT?...
Finally... Food I Can Eat!
A Dietary Guide and Cookbook Featuring Tasty Non-Vegetarian and Vegetarian Recipes for People with Food Allergies and Food Intolerances.
Language: English
Release Date: November 8, 2012
Are you frustrated and overwhelmed with trying to prepare meals that are free of wheat, yeast, eggs, dairy, gluten, soy, corn, and sugar?
Are you tired of being on a "special diet"? Why don't the recipes you make taste yummy?
Well, here is the cookbook for you! It contains:
Easy,...
by Danny Bowien, Chris Ying
Language: English
Release Date: November 10, 2015
Language: English
Release Date: November 10, 2015
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed...