Food category: 35705 books
by John M. Ryan
Language: English
Release Date: October 19, 2015
Language: English
Release Date: October 19, 2015
Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are...
by Alan Davidson, Jane Davidson, Helen Saberi
Language: English
Release Date: September 21, 2006
Language: English
Release Date: September 21, 2006
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives,...
The Real Food Revival
Aisle by Aisle, Morsel by Morsel
Language: English
Release Date: June 16, 2005
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.
The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes...
Fast Food
The Good, the Bad and the Hungry
Language: English
Release Date: April 15, 2016
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut”...
by
Language: English
Release Date: December 23, 2016
Language: English
Release Date: December 23, 2016
Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile.
The...
Appetite for Change
How the Counterculture Took On the Food Industry
Language: English
Release Date: December 15, 2009
In this engaging inquiry, originally published in 1989 and now fully updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs...
Food Drying with an Attitude
A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
Language: English
Release Date: April 17, 2008
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical...
by Robert Paine
Language: English
Release Date: January 19, 2016
Language: English
Release Date: January 19, 2016
Prepper's Pantry: A Survival Food Guide is an excellent resource and foundational guide that covers many topics of food preparation. Especially helpful for the seeker and the new-to-prepping, there are also many great ideas for even the seasoned prepper.
The reasons why you prep really don’t...
Blazing Salads 2: Good Food Everyday
Good Food Every Day from Lorraine Fitzmaurice
Language: English
Release Date: March 1, 2013
Dublin’s Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family’s food philosophy. At its heart, Blazing Salads food is deli food. It’s food made to move and to be convenient...
![Cover of Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes]](https://www.kuoky.com/images/2017/april/300x300/9781610694124-3lqz_300x.jpg)
by Paul Fieldhouse
Language: English
Release Date: April 17, 2017
Language: English
Release Date: April 17, 2017
Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat....
The Food of a Younger Land
The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, Th e Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkans
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
Living in Singapore - Food & Dining
Fourteenth Edition Reference Guide
Language: English
Release Date: November 20, 2016
Singapore is known as a foodie nation, where food is not just regarded as a diversion to be enjoyed on occasion, but rather a way of life. An intense passion for freshness, variety and robust flavors seems to be wound within the DNA of every Singaporean. People here not only know good food, they...
Food
The New Gold
Language: English
Release Date: January 1, 2017
Audisee® eBooks with Audio combine professional narration and sentence highlighting to engage reluctant readers! Did you know starvation kills more people every year than AIDS, malaria, and tuberculosis combined? Around the world, millions of people go to bed hungry every night. Farmers and ranchers...
Becoming a Food Scientist
To Graduate School and Beyond
Language: English
Release Date: April 23, 2012
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the...