Food category: 35705 books
Fear-Free Food
How to ditch dieting and fall back in love with food
Language: English
Release Date: March 8, 2018
Imagine having a peaceful relationship with food. One which leaves you feeling healthy, happy and full of life. No anxiety or guilt. No calorie counting or cutting out food groups. No wasting energy worrying about what to eat or striving for a perfect diet that doesn't exist.
In Fear-Free Food,...
30 Clean Food Recipes
Amazing Recipes, #7
Language: English
Release Date: October 23, 2018
If you have ever heard about the powerful advantages of Clean Food and if you have thought about a change in your diet, this cookbook can be the right guide for you. In recent years, there is much talk about clean food and clean eating and you cannot help be intrigued. At first glance, the philosophy...
by Health Research Staff
Language: English
Release Date: April 28, 2012
Language: English
Release Date: April 28, 2012
If you take a much closer look at the problem of binge eating, you’d come to realize that it’s really much more than that. Binge eating is a problem that touches upon a number of different elements including physical components, mental components, as well as emotional components.According...
Real Food Has Curves
How to Get Off Processed Food, Lose Weight, and Love What You Eat
Language: English
Release Date: May 11, 2010
CURVE YOUR APPETITE.
Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It isn’t—despite the fact that lately we’ve given up ripe vegetables for...
by Monika Linton
Language: English
Release Date: September 8, 2016
Language: English
Release Date: September 8, 2016
COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic...
100 Days of Real Food: On a Budget
Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Language: English
Release Date: August 14, 2018
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe.
Millions of American families are discovering...
by Gil Marks
Language: English
Release Date: November 17, 2010
Language: English
Release Date: November 17, 2010
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner.
Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States...
Steal the Menu
A Memoir of Forty Years in Food
Language: English
Release Date: May 14, 2013
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history.
When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic,...
Locavore U.S.A.
How a local-food economy is changing one community, a chapter from the book Change Comes to Dinner
Language: English
Release Date: April 24, 2012
In 1950, at least 70 percent of Montana's food was grown in Montana. Many states used to have robust local-food economies, but that has changed drastically around the country in recent decades. National-scale food businesses beat out community-oriented small and medium-sized operations, laying waste...
The Food of a Younger Land
The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
The Food of a Younger Land
The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania
Language: English
Release Date: June 30, 2009
A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system...
A Good Food Day
Reboot Your Health with Food That Tastes Great: A Cookbook
Language: English
Release Date: December 30, 2014
In A Good Food Day, more than 100 recipes made with good-for-you ingredients make a good food day--a day when feeling good and eating well go hand in hand--easy and attainable.
After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every...
Global Food Legislation
An Overview
Language: English
Release Date: May 27, 2014
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets.
Filling a distinct need in the globalized...
Food Safety and Quality Systems in Developing Countries
Volume II: Case Studies of Effective Implementation
Language: English
Release Date: November 28, 2016
Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more...