Food category: 35705 books
The Food Stylist's Handbook
Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
Language: English
Release Date: August 1, 2017
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for...
by Xian Huang, Zhong Zhang, Russ Algar
Language: English
Release Date: July 10, 2017
Language: English
Release Date: July 10, 2017
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each...
Food Protein Chemistry
An Introduction for Food Scientists
Language: English
Release Date: December 2, 2012
Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed...
Food Authentication
Management, Analysis and Regulation
Language: English
Release Date: February 27, 2017
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation...
by
Language: English
Release Date: July 20, 2005
Language: English
Release Date: July 20, 2005
Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process.
This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts...
by
Language: English
Release Date: July 29, 2016
Language: English
Release Date: July 29, 2016
Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and...
Practical Food Rheology
An Interpretive Approach
Language: English
Release Date: December 1, 2010
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g....
by Mathew Attokaran
Language: English
Release Date: January 13, 2011
Language: English
Release Date: January 13, 2011
Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources. Of particular...
Arabella Boxer's Book of English Food
A Rediscovery of British Food From Before the War
Language: English
Release Date: July 5, 2012
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.
Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in...
My African Restaurant Adventure
Branding Afro Flavour
Language: English
Release Date: April 13, 2018
My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve growth and branding of food. The book highlights areas for improvement that might work and what may...
by
Language: English
Release Date: October 22, 2003
Language: English
Release Date: October 22, 2003
The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritative text on current and emerging techniques.
Part one deals with analytical techniques applied to food authentication. There are chapters...
Microorganisms in Foods 7
Microbiological Testing in Food Safety Management
Language: English
Release Date: February 22, 2018
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying...
by
Language: English
Release Date: September 21, 2018
Language: English
Release Date: September 21, 2018
The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the production...
Eat to live
healthy food for everyday, #1
Language: English
Release Date: March 5, 2015
Eat to live : Tip guide on selecting healthy food special time Get this Kindle book now for only Free Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or any Kindle device. Eat to live Tip guide on selecting healthy food are a new and innovative way of cooking food that has...