Food category: 35705 books
by
Language: English
Release Date: May 1, 2007
Language: English
Release Date: May 1, 2007
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative,...
The Art of Raw Food
Delicious, Simple Dishes for Healthy Living
Language: English
Release Date: February 18, 2014
Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well...
Profiles from the Kitchen
What Great Cooks Have Taught Us about Ourselves and Our Food
Language: English
Release Date: July 1, 2006
In an age where convenience often ranks above quality, many Americans have abandoned traditional recipes and methods of cooking for fast solutions to their hunger and nourishment needs. Modern families are busier than ever, juggling hectic schedules that send them to fast-food restaurant drive-through...
by Ethel Trammel
Language: English
Release Date: September 27, 2012
Language: English
Release Date: September 27, 2012
Eating Organic Foods: An Essential Guide For Newbies Switching To An Organic Lifestyle
This book covers several topics including:
Chapter 1: Organic food benefits why you should eat organic Chapter 2: How to find organic food recipes Chapter 3: Buying organic foods online the pros...
Food Preparation Guidebook
Learn The Discipline Of Handling Food Correctly --- For Your Safety And The Safety Of People You Are Preparing It For
Language: English
Release Date: October 2, 2012
Food preparation is of utmost important. After all, we’re dealing with people’s health and safety. There is a responsibility that goes along with the process of food preparation. It’s not just a matter of getting food out of the fridge, throwing it into the grill, and then serving it up with...
Sorting the Beef from the Bull
The Science of Food Fraud Forensics
Language: English
Release Date: February 25, 2016
Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...
Chicken eggs that haven't come from chickens, melamine in infant's milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As...
Finding the Flavors We Lost
From Bread to Bourbon, How Artisans Reclaimed American Food
Language: English
Release Date: June 21, 2016
The multiple-James Beard Award–winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for “artisanal” foods in a world dominated by corporate agribusiness.
We hear the word “artisanal” all the time—attached to cheese, chocolate,...
Emerging Food Packaging Technologies
Principles and Practice
Language: English
Release Date: March 15, 2012
The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and...
Food, Medicine, and the Quest for Good Health
Nutrition, Medicine, and Culture
Language: English
Release Date: December 15, 2008
What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is considered...
The Raw Deal Cookbook
Over 100 Truly Simple Plant-Based Recipes for the Real World
Language: English
Release Date: March 1, 2016
A Flexible Approach to a Raw Food DietThink going raw means eating raw meals all day, every day? Think again. Prepare for a practical, delicious, and flexible way to approach raw food with The Raw Deal Cookbook. Featuring over 100 amazingly simple plant-based recipes, plus tips and tricks for...
Energy Use in Global Food Production
Considerations for Sustainable Food Security in the 21st Century
Language: English
Release Date: March 12, 2015
This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste...
A Bone to Pick
The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Language: English
Release Date: May 5, 2015
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat...
by Samantha Keating
Language: English
Release Date: October 27, 2016
Language: English
Release Date: October 27, 2016
Lose Weight * Boost Your Immune System * Increase Your Energy Levels
This book provides you with a 30-day whole food diet meal plan and 100 step by step recipes for breakfast, lunch dinner and snacks. A quick introduction and guide to the whole food life style is also given. Basically, you...
Balinese Food
The Traditional Cuisine & Food Culture of Bali
Language: English
Release Date: April 22, 2014
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!
In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic...