Food, Drink, and Evolution
by
Jonathan Silvertown
Language: English
Release Date: September 5, 2017
What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these staples of breakfast bounty also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your...