A New Look at the Traditional Cooking of England, Scotland, and Wales
by
Colman Andrews, Christopher Hirsheimer, Melissa Hamilton
Language: English
Release Date: November 8, 2016
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub...