Beverages category: 3182 books
by Antony Wild
Language: English
Release Date: September 13, 2013
Language: English
Release Date: September 13, 2013
Over thirty thousand copies sold worldwide, translated into Japanese, Chinese, Turkish and French. This foreword to this new 2013 eBook edition gives the full background to Wild's inadvertent creation of the kopi luwak industry in 1991, his involvement in the BBC undercover investigation into the trade,...
Cocteles con historia
Guía definitiva para el borracho ilustrado
Language: Spanish
Release Date: December 22, 2014
«No me he acostumbrado a tolerar a los abstemios dogmáticos, a esas gentes que, no se sabe por qué, se alegran de que uno no beba e ignoran que la embriaguez alcohólica, controlada hasta donde sea posible, es un método de conocimiento cultural y de interpretación del mundo en general, absolutamente...
Bobby Flay's Mesa Grill Cookbook
Explosive Flavors from the Southwestern Kitchen
Language: English
Release Date: October 6, 2010
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a...
Wine Folly
The Essential Guide to Wine
Language: English
Release Date: September 22, 2015
The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com
Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding...
Inventing Wine: A New History of One of the World's Most Ancient Pleasures
A New History of One of the World's Most Ancient Pleasures
Language: English
Release Date: December 3, 2012
The story of how wine, as enjoyed by millions of people today, came to be.
Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed...
by Crocker, Pat
Language: English
Release Date: October 1, 2004
Language: English
Release Date: October 1, 2004
sparked a deadly chain-reaction that has so far led to the deaths of a further
Sunny's Nights
Lost and Found at a Bar on the Edge of the World
Language: English
Release Date: February 23, 2016
Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent...
How to Love Wine
A Memoir and Manifesto
Language: English
Release Date: October 16, 2012
Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.
With charm, wit, and intelligence, Asimov tells how he went from writing beer reviews for his high school newspaper on Long...
by Stuart Walton
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
The ultimate bartenders guide how to create delicious drinks using spirits, liqueurs, wine, beers and mixers. There are instructions for making both alcoholic and non-alcoholic drinks, accompanied by glorious photographs. All the best-loved cocktails are featured, as well as some more unusual drinks...
Calcium Bentonite Clay
Nature’S Pathway to Healing Balance, Detox, Stimulate, Alkalize
Language: English
Release Date: October 14, 2015
Calcium Bentonite Clay: Nature's Pathway to Healing
What if there was an all natural substance to be found on our planet that would fix what ails you and not harm what's not broken? Would you be interested? You bet your sweet vitamins you would! This age old, natural curative solution is waiting...
Building Homebrew Equipment
Storey's Country Wisdom Bulletin A-186
Language: English
Release Date: January 10, 1998
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Secrets of the Sommeliers
How to Think and Drink Like the World's Top Wine Professionals
Language: English
Release Date: October 19, 2010
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine...
Shadows in the Vineyard
The True Story of the Plot to Poison the World's Greatest Wine
Language: English
Release Date: July 29, 2014
Amazon Best Book of the Month, July 2014
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romanée-Conti, Burgundy's finest and most expensive wine.
In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romanée-Conti, the...
by Maureen Little, Craig Hughes
Language: English
Release Date: August 28, 2012
Language: English
Release Date: August 28, 2012
Nothing says 'English summer' as much as a pint of cider. Sweet or dry, from the keg or bottle, but cold with that tantalising condensation as the warm summer air hits the chill of the glass.
This short-e guide gives you a brief introduction to how to create your own refreshing cider. Aswell as looking at drinks of a similar nature such as mead, perry and braggot.