Baking category: 4462 books
by Elisabetta Parisi
Language: English
Release Date: July 28, 2013
Language: English
Release Date: July 28, 2013
Easy Biscuits gives you 30 fabulous biscuits to make from dead simple recipes. Just imagine that fresh biscuit aroma wafting through your home and the kids waiting by the kitchen door eager to try your latest biscuits. American biscuits and European cookie recipes are included. Whether you like savoury...
Awesome Coconut Milk Recipes
Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate
Language: English
Release Date: July 15, 2014
With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these recipes all have one thing in common: the use of coconut milk. This non-dairy milk has grown...
The Whimsical Bakehouse
Fun-to-Make Cakes That Taste as Good as They Look
Language: English
Release Date: October 27, 2010
Make--and decorate--delicious cakes with easy-to-follow instructions from the mother-daughter duo behind the charming, refreshingly eccentric cakes found at Riviera Bakehouse.
Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations...
Bread Making: Master The Art of Artisan Bread Making, Making Banana Bread, How to Make Sweet Bread, Secrets to Homemade Bread Recipe, How to Make Bread Flour and Best Bread Making Equipment
Master The Art of Artisan Bread Making, Making Banana Bread, How to Make Sweet Bread, Secrets to Homemade Bread Recipe, How to Make Bread Flour and Best Bread Making Equipment
Language: English
Release Date: May 22, 2013
An instant reference to bread making, artisan bread making, making banana bread, how to make sweet bread, homemade bread recipe, how to make bread flour, and finding the best bread making equipment.
by Brad Shirley
Language: English
Release Date: June 3, 2013
Language: English
Release Date: June 3, 2013
For many people, the idea of making desserts is intimidating. They think that the recipes are difficult to get right, and that ingredients are often hard to find and very expensive.This is simply not the case. Some of the best delicious desserts out there only have four or five ingredients...
by Cynthia Briggs
Language: English
Release Date: September 27, 2010
Language: English
Release Date: September 27, 2010
For apple lovers this recipe collection offers savory Curried Apple Soup, Applesauce Cornbread and Cranberry Apple Salad as unique starters to a meal.
Cornish Game Hens with Apple Onion Stuffing, Roasted Pork Loin with Baked Apples, or Pork Chops with Apples and Sweet Potatoes take center stage...
by Brenda Van Niekerk
Language: English
Release Date: March 15, 2013
Language: English
Release Date: March 15, 2013
Roses are edible and this book will show you how to use roses for culinary purposes.The Book Will Deal With The Following:Candied Rose petalsRose flavored cakes, cookies, tarts, candy, ice cream and dessertsRose hip teaRose jams and jelliesRose sugar and spiceRose syrupsRose waterRose tisanesRose oil
by The Artisan Bakery School
Language: English
Release Date: November 8, 2015
Language: English
Release Date: November 8, 2015
A Million and One Original Bread RecipesThere are more potential recipes for brilliant breads than there are games of chess or atoms in the known universe!This breakthrough book from The Artisan Bakery School not only shows you how to make great breads, but how to successfully develop original recipes...
Pan dulce
Repostería y postres para las fiestas
Language: Spanish
Release Date: December 15, 2009
Este libro presenta una serie de recetas para confeccionar los más sabrosos panes dulces y demás exquisiteces para la mesa de las Fiestas, con detallados paso a paso que aseguran el éxito. Se incluyen también otras recetas de repostería y postres, entre los que podemos nombrar budines, turrones, galletitas, tortas, helados y la clásica rosca de reyes.
by Nuñez Quesada, Maria
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Los orígenes de esa delicia que es el flan se pierden en la antigüedad. Como es uno de los postres clásicos de la culinaria universal, la industria alimenticia no tardó en presentar innumerables variedades de polvos que, mezclados con leche, resultaban en flanes insulsos y de gusto algo sintético....
Outrageous Cookies
Volume I Bar Cookies
Language: English
Release Date: August 31, 2010
Gregg is the author of many cookbooks the most well know being 1001 series. Outrageous Cookies is his first ePub book for the iPad and includes a collection of 50 brand new, never before seen, bar cookies. Each recipe has passed a rigorous taste test conducted by a multitude of discriminating cookie...
by Meigyn Gabryelle
Language: English
Release Date: January 20, 2017
Language: English
Release Date: January 20, 2017
A casserole is a cook’s dream, a go-to, a crowd-pleaser. With the busy lifestyles of today and the concerns about nutrition, casseroles have become a way of providing healthy dishes with little effort and few ingredients.
Casseroles are budget-friendly, too. A little imagination, a little...
by Murdoch Books Test Kitchen
Language: English
Release Date: April 1, 2012
Language: English
Release Date: April 1, 2012
Brighten up your baking. Make Me Cupcakes is the must-have guide to these irresistible treats. From classic chocolate mud and orange and poppyseed to playful ice cream sundaes and baby bears, this book has the perfect cupcake for every occasion. With brand-new decorating ideas and flavour combinations, this is the only cupcake book you'll ever need.
Sweet Chic
Stylish Treats to Dress Up for Any Occasion: A Cookbook
Language: English
Release Date: October 26, 2010
DESSERT DRESSED TO THE NINES
Today’s baker faces a great challenge: With little time and a limited repertoire, she often needs to whip up a delicious dessert that’s dressed to impress. Rachel Schifter Thebault, founder and head confectioner of Tribeca Treats in New York City, knows all about...